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Dec 2015 DOI 10.14302/issn.2379-7835.ijn-15-675
Luiza Antoniazzi Gomes de GouveiaCorresponding author
The objective is to evaluate the scientific evolution of articles about vegetarian nutrition. We analyzed the publication of articles of vegetarian nutrition, using the key term ‘vegetarian’ in the National Institutes of Health MEDLINE bibliographic database between 1907 and 2013. We quantified the…
May 2015 DOI 10.14302/issn.2379-7835.ijn-14-588
Luciana BaroniCorresponding author
Plant foods are staples of many cultures in the world. Conversely, the appearance of vegetarianism in Western countries is a relatively recent phenomenon, showing an upward trend: people following vegetarian diets (both lacto-ovo-vegetarian-LOV and vegan-VEG), account today for about 10% of the West…
Feb 2015 DOI 10.14302/issn.2379-7835.ijn-14-461
Julio Acosta-NavarroCorresponding author
Objective: To investigate the association of meat consumption with self-reported chronic diseases (heart disease, hypertension, diabetes (type I or type II) and dyslipidemia), according to demographic, social and anthropometric variables. Methods: This was a cross sectional study, conducted at the H…
Aug 2023 DOI 10.14302/issn.2379-7835.ijn-23-4701
Verena Steiner-HofbauerCorresponding author
Young adulthood is a sensitive phase that comes with many developmental tasks. Successful mastery of these challenges is crucial not only for long-term physical and mental health. A positive relationship with one's own body and associated healthy dietary and behavioral patterns are essential buildin…
Jul 2020 DOI 10.14302/issn.2328-0182.japst-20-3472
Kayamkani Abedulla KhanCorresponding author
Introduction An adequate nutrition pattern is of major importance for one’s health and well-being, especially during pregnancy when a woman undergoes major biological, physical, psychological and social transformations. Macronutrient and micronutrient deficiencies predispose the fetus to preterm bir…
Apr 2017 DOI 10.14302/issn.2691-5014.jphn-17-1424
Christoph BaumannCorresponding author
Objective: To assess the effect of different treatment approaches on the course of anorexia nervosa (AN) over time. Methods: The subjects were 27 hospitalized AN patients. In our retrospective analysis we compared weight gain in two groups. While one group was treated with a standard oral refeeding…