International Journal of Nutrition
Open Access
The Role of Biogenic Amines in Nutrition Toxicology: Review
Jan 2020 DOI 10.14302/issn.2379-7835.ijn-20-3171
Fatih OzcelikCorresponding author
Biogenic amines, which are responsible for the realization of many physiological conditions of our body, are compounds that can be produced by microorganisms especially in fermented foods with high protein content. They can have harmful effects on human health only when taken in high amounts with fo…