International Journal of Nutrition
Open Access
Exploring the Occupational Physical Activity Levels in young Adult Restaurant Servers.
Sep 2019 DOI 10.14302/issn.2379-7835.ijn-19-2968
Patricia K. Doyle-BakerCorresponding author
Physical activity (PA) decreases in late adolescence and young adulthood when this age cohort enters the workforce with many being employed in the foodservice industry. Daily energy expenditure can be divided between occupational physical activity (OPA) and leisure-time physical activity (LTPA). Alt…