Search results for “pears.”

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Open Access Pub publishes peer-reviewed, free-to-read open-access articles. Showing articles matching pears. — open any to read the full text, or download the PDF or XML.

1 article
Journal of Antioxidant Activity Open Access

Induction of Antioxidant Capacity and Hydroxymethylfurfural Content Variations by Modifications of Cooked Fruit Processing.

Dec 2015 DOI 10.14302/issn.2471-2140.jaa-15-797
Claire KeversCorresponding author

Liège syrup is a Belgian traditional cooked fruit foodstuff, produced mainly from apples and pears. The process includes several hours of heating at high temperature during which complex chemical reactions occur, such as Maillard condensation between reducing sugars and amino acids. Aiming at unders…

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