Open Access Pub publishes peer-reviewed, free-to-read open-access articles. Showing
articles matching nutritional status — open any to read the full text,
or download the PDF or XML.
Dec 2025 DOI 10.14302/issn.2691-5014.jphn-25-5577
Mark GormleyCorresponding author
Infants with single ventricle (SV) physiology are at increased risk of undernutrition, which can contribute to adverse outcomes. This is a retrospective case series examining factors associated with undernutrition in patients with SV physiology at one year of age. It includes 56 infants from a singl…
Nov 2025 DOI 10.14302/issn.2379-7835.ijn-24-5360
Rashed AlamCorresponding author
Background Malnutrition is a significant public health issue in Bangladesh, particularly impacting women and children. Rajshahi, marked by socio-economic disparities, offers a distinctive context to explore the nutritional status and health outcomes of these vulnerable groups. Objectives This study…
Dec 2024 DOI 10.14302/issn.2379-7835.ijn-24-5352
Godfrey C. KatusiCorresponding author
Introduction Adolescent pregnancy has become a global health concern in recent years, with maintaining dietary diversity being essential to ensure the health of both the mother and fetus. This study aimed to understand the dietary diversity and nutritional status among pregnant adolescents attending…
Sep 2021 DOI 10.14302/issn.2379-7835.ijn-21-3926
Patoka Guillaume Kalonji MuasaCorresponding author
University of Liège, Department of Public Health Sciences, Belgium
Background The nutritional situation in prisons of developing countries and the health status of inmates remain a major human rights concern. The objective of the study was to assess the nutritional status of inmates jailed in a prison of the Democratic Republic of Congo (DRC). Methods This cross-se…
Jan 2021 DOI 10.14302/issn.2379-7835.ijn-20-3680
Ahmed JubayerCorresponding author
Background This study focused on nutritional status of the rickshaw pullers, their dietary energy and nutrients consumption along with their energy intake gap as compared to expenditure. Methods A cross sectional study was carried out at 15 different important locations of Dhaka city during December…
Nov 2020 DOI 10.14302/issn.2379-7835.ijn-20-3606
Farjana Rahman BhuiyanCorresponding author
Background Nutritional status of adolescent girls is very crucial for their health and has a great impact on the quality of the next generation. The present study aimed to investigate the nutritional status and nutrition-related knowledge among urban adolescent girls in Bangladesh. Methods A cross-s…
Oct 2020 DOI 10.14302/issn.2379-7835.ijn-20-3610
Sujata Maiti ChoudhuryCorresponding author
Aim To assess the sanitation and hygienic practices of women and its effects on the nutritional status of the mother and preschool children of the Lodha tribal community in two districts of West Bengal. Methods A cross-sectional study was conducted during November, 2014 - December, 2018 of 941 Lodha…
Apr 2020 DOI 10.14302/issn.2379-7835.ijn-20-3279
Mahbuba KawserCorresponding author
Aim This cross-sectional study assessed the nutritional status of ethnic reproductive women aged between 15-40 years, comprising 85 lactating women (LW) and 86 non-pregnant-non-lactating women (NPNLW) who lived in various parts of three hilly districts (Bandarban, Khagrachari and Rangamati) of the C…
Apr 2019 DOI 10.14302/issn.2379-7835.ijn-19-2645
Ângelo José Gonçalves BósCorresponding author
Introduction Brazil has undergone considerable changes in age distribution, particularly in nonagenarians. Allied to this reality, there is a series of nutritional disorders in this population segment. An important factor related to quality of life and healthy aging is good nutrition throughout life…
Aug 2016 DOI 10.14302/issn.2474-7785.jarh-16-1157
Nimmathota ArlappaCorresponding author
Objectives: World has witnessed a considerable increase in the proportion of elderly population.Aging is associated with decreased physical activity and metabolism and thereby the changes in the nutritional requirements of older adults.The objective of this communication was to assess the nutritiona…
Jun 2015 DOI 10.14302/issn.2379-7835.ijn-14-608
Vanessa M. OddoCorresponding author
This study sought to assess the impact of part-time employment on the nutritional status of women in rural Nepal. We used longitudinal data from a prospective cohort of women in the Sarlahi District of southeastern Nepal to assess whether part-time employment was associated with a change in mid-uppe…
Aug 2026 DOI 10.14302/issn.2691-5014.jphn-26-6038
Bouko Boni Orou Marius BioCorresponding author
Malnutrition is a major global public health issue, especially in low-income regions. Identifying contributing factors is crucial for effective interventions. This study aims to determine the factors contributing to malnutrition among children under 5 years old at Papané Hospital in northeast Benin…
Aug 2024 DOI 10.14302/issn.2379-7835.ijn-24-5155
Lara Bérgamo SilvaCorresponding author
Objective This report aimed to compare the total daily energy expenditure (TDEE) of adolescents measured by doubly labeled water (DLW) with the 2005 and 2023 dietary reference intake (DRI) equations proposed by the Institute of Medicine (IOM) in a sample of Brazilian adolescents. Methodology: This i…
Jun 2023 DOI 10.14302/issn.2379-7835.ijn-23-4587
Rachana BhoiteCorresponding author
Background Cachexia is highly prevalent in cancer patients and is responsible for as much as 20% of all cancer deaths. Nevertheless, there is little emphasis on cachexia in routine clinical practice. This study looks at the efficacy and tolerability of a protein and energy-dense nutritional suppleme…
Mar 2023 DOI 10.14302/issn.2379-7835.ijn-22-4377
Ikhlas Ibrahim KhalidCorresponding author
The current study was intended to evaluate the chemical composition, functional properties, of some cucurbits seed. watermelon (Citrullus lanatus), and Pumpkin (Cucurbita maxima), were studied. Proximate analysis gave 17.09% -17.07% protein, 35.55%-39.0% fat,6.00% - 5.5% total ash, 24.9%-2.6% crude…
Jun 2021 DOI 10.14302/issn.2641-4538.jphi-21-3859
Erigene RutayisireCorresponding author
Public Health Department, Mount Kenya University Rwanda
In Rwanda, 38% children aged 6-59 months are stunted. In Ngoma District, stunting rate is estimated at 41% among the children aged below 5 years. The study objective was to evaluate the prevalence and factors contributing to under nutrition among children aged 6- 59 months in Ngoma District. Cluster…
Nov 2020 DOI 10.14302/issn.2577-2279.ijha-20-3591
Baidyanath PalCorresponding author
Objectives Aim of the study was to develop a ‘composite body size score’ (CBSS) using anthropometric traits to estimate body size and to assess the nutritional status of each study individual on the basis of CBSS. Materials and Methods Data on seventeen anthropometric traits were collected from 710…
Oct 2020 DOI 10.14302/issn.2379-7835.ijn-20-3377
Lucy Amanya MutuliCorresponding author
Introduction Sub-optimal dietary intake patterns have a major detrimental impact on the nutritional status of an alcoholic. These patterns exacerbate the status of alcoholism and the functioning of the alcoholic’s body. Objective This study aimed to examine alcoholic’s dietary intake patterns. Metho…
Jan 2020 DOI 10.14302/issn.2379-7835.ijn-19-3111
M. PhadkeCorresponding author
The present paper describes the significance of anthropometric measurements in detecting nutritional status of individuals, specially children. It highlights evolution of anthropometry, discusses importance of various measurements & their role in determining undernutrition & obesity. There is a need…
Aug 2019 DOI 10.14302/issn.2379-7835.ijn-19-2876
Oladejo T AdepojuCorresponding author
Department of Human Nutrition, Faculty of Public Health, College of Medicine, University of Ibadan, Ibadan, Oyo State, Nigeria
Infant and young child feeding (IYCF) practices directly affect the nutritional status of children under two years of age, and ultimately, impact child survival. These practices are influenced by maternal knowledge and attitudes as well as socio-demographic and cultural factors; and an understanding…