Search results for “monk fruit”

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Open Access Pub publishes peer-reviewed, free-to-read open-access articles. Showing articles matching monk fruit — open any to read the full text, or download the PDF or XML.

1 article
International Journal of Nutrition Open Access

Monk Fruit is a Safe, Natural, Non-Caloric Sweetener in Individuals with Type 2 Diabetes

Aug 2023 DOI 10.14302/issn.2379-7835.ijn-23-4688
Fernando Javier Lavalle-GonzalezCorresponding author

Non-nutritive sweeteners are used as adjuncts in treating patients with diabetes to reduce carbohydrate intake. Monk fruit is an FDA-approved1 natural NNS2-. There is no information regarding the use of monk fruit in individuals with T2DM3. The primary objective was to compare the glycemic response…

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