Search results for “food spoilage”

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Open Access Pub publishes peer-reviewed, free-to-read open-access articles. Showing articles matching food spoilage — open any to read the full text, or download the PDF or XML.

1 article
International Journal of Nutrition Open Access

Rosemary (Salvia rosmarinus): Health-Promoting Benefits and Food Preservative Properties

Jun 2021 DOI 10.14302/issn.2379-7835.ijn-21-3874
Jeremy J. JohnsonCorresponding author

Natural food preservatives in the form of herb extracts and spices are increasing in popularity due to their potential to replace synthetic compounds traditionally used as food preservatives. Rosemary (Salvia rosmarinus) is an herb that has been traditionally used as an anti-inflammatory and analges…

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