International Journal of Nutrition
Open Access
Culture and Mediterranean Diet
Jan 2019 DOI 10.14302/issn.2379-7835.ijn-18-2272
López M.T IglesiasCorresponding author
Universidad Francisco de Vitoria, Faculty of Health Sciences, Spain
We discuss different aspects of the Mediterranean diet, including the historical, anthropological and cultural. The different foods that are characteristic of the Mediterranean diet are used to create all kinds of recipes, which are valued in gastronomic terms and are also highly nutritional. Bread,…