Search results for “docosahexaenoic acid”

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3 articles

Docosahexaenoic Acid Supplementation is Not Anti- Inflammatory in Adipose Tissue of Healthy Obese Postmenopausal Women

Jul 2017 DOI 10.14302/issn.2379-7835.ijn-17-1636
Peter R. HoltCorresponding author

Adipose tissue inflammation is associated with obesity comorbidities. Reducing such inflammation may ameliorate these comorbidities. n-3 fatty acids have been reported to have anti-inflammatory properties in obesity, which may modulate this inflammatory state. In the current study a 1 gram per day o…

Efficacy of DHA and EPA on Serum Triglyceride Levels of Healthy Participants: Systematic Review

Jan 2019 DOI 10.14302/issn.2379-7835.ijn-18-2469
Yohei KawasakiCorresponding author

Background Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are categorized as omega-3 poly unsaturated fatty acids (PUFAs) that are present in fish oil, etc. DHA and EPA omega-3 PUFAs have a well-established fasting serum triglycerides (TG) lowering effect that may result in normal lipide…

Oxidative Telomere Attrition, Nutritional Antioxidants and Biological Aging

Jan 2015 DOI 10.14302/issn.2379-7835.ijn-14-606
Michael J. GladeCorresponding author

Telomeres are strings of DNA that are not themselves genes but that extend every chromosome beyond its last gene. Terminal telomeres are sacrificed during every mitotic event in human cells (“telomere attrition”), preserving the functional genome despite the “end replication problem.” However, the “…

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