International Journal of Nutrition
Open Access
Autism Spectrum Disorders and Gluten/Casein Free Diet Treatment: A Systematic Review (1990-2016)
Aug 2017 DOI 10.14302/issn.2379-7835.ijn-17-1710
Mazlum ÇöpürCorresponding author
Background: High number of patients suffering from autism spectrum disorders utilize dietary intervention methods, especially gluten-free/casein-free diet. In contrast with its’ extensive usage no sufficient and consistent data exist to support its’ efficiency and safety. Objective: The main aim of…