Search results for “anti-microbial”

About 2 results in articles

Open Access Pub publishes peer-reviewed, free-to-read open-access articles. Showing articles matching anti-microbial — open any to read the full text, or download the PDF or XML.

2 articles

Rosemary (Salvia rosmarinus): Health-Promoting Benefits and Food Preservative Properties

Jun 2021 DOI 10.14302/issn.2379-7835.ijn-21-3874
Jeremy J. JohnsonCorresponding author

Natural food preservatives in the form of herb extracts and spices are increasing in popularity due to their potential to replace synthetic compounds traditionally used as food preservatives. Rosemary (Salvia rosmarinus) is an herb that has been traditionally used as an anti-inflammatory and analges…

Oregano (Origanium Vulgare) Extract for Food Preservation and Improving Gastrointestinal Health

Apr 2019 DOI 10.14302/issn.2379-7835.ijn-19-2703
Jeremy J. JohnsonCorresponding author

The Mediterranean diet has long been known to provide a variety of health benefits including cardiovascular protection, cancer prevention, and lowering gastrointestinal inflammation. Oregano (Origanium vulgare) is an herb prominent in the Mediterranean diet, and has been shown to possess several bio…

Frequently asked questions

Are these articles peer-reviewed?
Yes. Articles published at Open Access Pub go through single-blind peer review (double-blind on request) under an editorial board before publication.
Are the articles free to read?
Yes. Every article is open access — read the full text online for free and download the PDF or XML, with no paywall or subscription.
How do I cite an article?
Use the DOI shown on each result and on the article page; it is the permanent, citable link to the article.
How do I read or download an article?
Click "Read full text" to open the article HTML, or use the PDF / XML buttons on each card to download it.