Search results for “Soy-milk”

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1 article
International Journal of Nutrition Open Access

Effects of Soy-Milk on Blood Lipids and Total Homocysteine Level in Postmenopausal Women of Bangladesh

Jan 2017 DOI 10.14302/issn.2379-7835.ijn-16-1411
Farzana SalehCorresponding author

Background: Isoflavones are phytoestrogens present in natural sources, and they resemble estradiol in structure and manner of action. The aim of the study was to assess the effects of soy-milk on serum tHcy levels and to assess the glycemic and lipidemic status of Bangladeshi postmenopausal women. M…

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