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May 2024 DOI 10.14302/issn.2639-3166.jar-24-5032
Folorunso M. AkinseyeCorresponding author
Experiments were conducted to evaluate the response of different sorghum varieties to micro-dosing fertilization strategies on yield and yield traits, as well as the impact on nitrogen fertilizer and water use efficiency (NUE and WUE). In addition, the benefit-cost ratio of sorghum cultivation under…
Apr 2024 DOI 10.14302/issn.2998-1506.jpa-22-4349
Abdou Ousseini ArdalyCorresponding author
Sorghum is important staple food for feeding humans and animals in sub-Saharan African country. Nowadays, with the advent of climate change couple to the population growth, the crop is faced to new challenges wish are gradually affecting the productivity. In Niger, a dry land country where farmers a…
Mar 2023 DOI 10.14302/issn.2639-3166.jar-22-4356
Ardaly Abdou OusseiniCorresponding author
In Niger, sorghum (Sorghum bicolor) is one of the most important staple crop for food and money. Despite the importance of the crop and its easiest adaptative capacity to dry, the crop is confronted to striga (Striga hermonthica), a plant parasite, which drastically hinder the productivity and causi…
May 2019 DOI 10.14302/issn.2379-7835.ijn-19-2629
Yimer MihreteCorresponding author
The effects of 55-70% teff (Eragrostis tef), 20-30% sorghum (Sorghum bicolor) and 5-15% faba bean (Viciafaba) flours blending ratio and fermentation time (24, 48 and 72 h) with custom design on iron, zinc and calcium contents and sensory properties of injera were investigated using 100% teff injera…
Sep 2018 DOI 10.14302/issn.2639-3166.jar-18-2239
Abubaker Haroun M.AdamCorresponding author
The main objective of this study was to investigate the effects of 4 levels of Nitrogen (N) fertilizer (0, 25, 50 and 75 Kg N/fed) on some attributes of Sorghum (Sorghum bicolor L). This study was conducted in the farm of College of Agriculture, University of Bahri-Sudan; during the period 2014-2015…
Aug 2018 DOI 10.14302/issn.2639-3166.jar-18-2264
Giorgio MasoeroCorresponding author
The management of symbiotic Microbial Biota (MB) in the soil as agents that promote the yield and health of crops, is aimed at inducing modifications of the phenotype of plants, both over and under the ground. It is here shown, in Sorghumsudanensis plants, that: i) a simple response to MB inoculatio…
Sep 2020 DOI 10.14302/issn.2576-6694.jbbs-20-3525
Rajesh K. SrivastavaCorresponding author
The photosynthetic potential and underlying internal metabolism of a plant are some of the most commonly affected physiological functions as a direct consequence of stresses due to salt and water resulting in hindering plant growth and productivity. Under the influence of such detrimental stresses,…
Jun 2019 DOI 10.14302/issn.2639-3166.jar-19-2590
Raj GuptaCorresponding author
Over last few decades, acreage of total fallow lands (Kharif and Rabi seasons) in India has remained almost unchanged around 25Mha. The acreage of Kharif (summer) and Rabi (winter) Fallows in Madhya Pradesh (MP) are 1.98Mha and 5.51Mha, respectively. In the semi-arid agroclimatic zones of the states…