Journal of Experimental and Clinical Toxicology
Open Access
Evaluation of Hexane Content in Edible Vegetable Oils Consumed in Iran
Nov 2017 DOI 10.14302/issn.2641-7669.ject-17-1790
Hedayat HosseiniCorresponding author
Solvent residue such as hexane in foodstuff, especially edible oil could be considered as the undesirable substances when exceeds maximum residue limit (MRL). The aim of this study is to determine the hexane content in various brands of edible oils. Totally forty samples (23 brands) of different typ…