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Jul 2020 DOI 10.14302/issn.2379-7835.ijn-20-3471
Adeola Yewande BAMIGBOYECorresponding author
Spices have been frequently added to foods since ancient times, not only to enhance the taste but also as preservatives and medicinal agents. Their usage may be of concern due to possible contamination during processing and handling. The aim of this study was to investigate the physicochemical prope…
Apr 2021 DOI 10.14302/issn.2576-6694.jbbs-21-3773
Snehasis JanaCorresponding author
L-tryptophan is an essential α-amino acid, necessary for the normal growth in newborns, nitrogen balance in adults, protein synthesis, precursor of serotonin, melatonin, niacin, and albeit inefficiently in human, also the precursor of indole alkaloids and auxins in plants. This current study was des…
Jun 2019 DOI 10.14302/issn.2471-2140.jaa-19-2747
M. S. López-CortezCorresponding author
Numerous studies have reported the health benefits of consuming fruits and vegetables that contain antioxidant properties. Within the group of fruits considered exotic, some are accessible and only consumed in their place of origin, such as soursop, noni, kiwi, pitahaya, and others. Anacardiumoccide…
Feb 2019 DOI 10.14302/issn.2377-2549.jndc-18-2507
Snehasis JanaCorresponding author
Hydroxypropyl β-Cyclodextrin (HPBCD) used in food, pharmaceutical, chemical industries, as well as environmental, and agriculture engineering. But the major issue related to HPBCD is the low solubility profile. In this study, the influence of the Consciousness Energy Healing Treatment (the Trivedi E…
Feb 2016 DOI 10.14302/issn.2379-7835.ijn-14-478
Mohammad Ali SahariCorresponding author
In this study, chemical composition of Barberry integerrima seed and physicochemical properties and fatty acids composition of its oil were determined. The seeds contained 11.4 % oil and protein, moisture, crude fiber and ash contents were 17.0%, 19.1%, 48.8% and 2.9%, respectively. The main fatty a…