Search results for “Pepper”

About 5 results in articles

Open Access Pub publishes peer-reviewed, free-to-read open-access articles. Showing articles matching Pepper — open any to read the full text, or download the PDF or XML.

Potential use of Ginger (Zinger officinale Rose) Extracts as Biopesticide against Myzuspersicae Sulzer (Hemiptera, Aphididae) on Pepper Crops

Dec 2025 DOI 10.14302/issn.2768-5209.ijen-25-5602
Lassaad MdellelCorresponding author

Chemical insecticides have been the primary method used by farmers to control pests. However, their negative environmental impacts, harmful effects on beneficial insects and human health, and prohibition in organic farming systems have driven the search for natural alternatives with insecticidal pro…

Journal of Farming Open Access

Research Achievements of Hot Pepper (Capsicum Species) and it Agro-Ecological Requirements in Ethiopia a Review

Apr 2023 DOI 10.14302/issn.3070-2232.jf-21-3946
Gebresilassie NigussieCorresponding author

Hot pepper is an important spice and vegetable crop in Ethiopia. Its production is constrained by a number of problems among which climatic condition is the primary. The amount rain fail temperature humidity the solanaceous groups of vegetables including hot pepper generally are sensitive to environ…

On Terms: Maladaptive Behavior

Jan 2026
Courtney DonaldCorresponding author

There is no shortage of terms that are used to describe and articulate the strategies, practices, and underpinnings associated with the work engaged in by behavior analysis. Two terms that a clinic-focused behavior analyst may hear often are maladaptive behavior and problem behavior. These terms are…

The Efficacy of Some Plants Extracts on Fallarmyworm (Spodopterafrugiperda, J.E. Smizh) in Sudan

Jun 2021 DOI 10.14302/issn.2639-3166.jar-21-3857
AbubakerHaroun Mohamed AdamCorresponding author

The Fall armyworm worm (FAW) (Spodopterafrugiperda) is one of the important economic pests which goes on several field crops and causes serious damage. The aim of this study was to look for efficient, less cost and environmentally friend plant extract for controlling Fall armyworm worm in cereal cro…

Capsaicin: A Potential Therapy Adjuvant for Intestinal Bowel Disease

Nov 2019 DOI 10.14302/issn.2574-4526.jddd-19-3063
Jacqueline I Alvarez-LeiteCorresponding author

Most of the patients with inflammatory bowel disease avoid pepper or spicy food, alleging that this condiment causes anal sensation of burning and accelerates intestinal movements. Capsaicin is the main bioactive component of peppers responsible for the pungent flavor that characterizes red peppers.…

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