Search results for “Non-communicable diseases”

About 5 results in articles

Open Access Pub publishes peer-reviewed, free-to-read open-access articles. Showing articles matching Non-communicable diseases — open any to read the full text, or download the PDF or XML.

Primary Healthcare Services and Health-Related Quality of Life of Older Persons with Non-Communicable Diseases: A Narrative Literature Review

Sep 2024 DOI 10.14302/issn.2693-1176.ijgh-24-5233
Fiona AtimCorresponding author

In response to the rising burden of non-communicable disease (NDC), the World Health Organization (WHO) developed tools to enable early detection and management of NCDs in Primary Healthcare centers (PHC). Globally, the prevalence of NCDs remains alarmingly high with 41 million deaths annually. Of t…

Health-Related Quality of Life Perception Among Older Persons with Non-Communicable Diseases in Primary Healthcare Facilities: A Qualitative Inquiry

Sep 2024 DOI 10.14302/issn.2693-1176.ijgh-24-5215
Fiona AtimCorresponding author

Background The understanding of older persons with non-communicable diseases (NCDs) regarding health well-being is paramount and can translate to increased self-efficiency, independence, and enhanced well-being. However, little is known about older persons' understanding of the concept of health-rel…

“Happy Village” Concept Helping Villages to Face COVID-19

Jun 2021 DOI 10.14302/issn.2692-1537.ijcv-21-3758
NS Rajapaksa HewageeganaCorresponding author

“Health Promoting Village” concept named as “Happy Villages” started in 2007 in Badulla District in Uva Province was a community mobilization process through which village communities have been empowered to look after their community health. The areas included were Early Childhood Care and Developme…

Evaluation of Physicochemical Properties and Mineral Content of some Indigenous Spices Retailed in Ibadan, Nigeria

Jul 2020 DOI 10.14302/issn.2379-7835.ijn-20-3471
Adeola Yewande BAMIGBOYECorresponding author

Spices have been frequently added to foods since ancient times, not only to enhance the taste but also as preservatives and medicinal agents. Their usage may be of concern due to possible contamination during processing and handling. The aim of this study was to investigate the physicochemical prope…

Predictive Value of Some Central Obesity Anthropometric Indicators to Metabolic Risk Factors in Syrian Adolescents

Jan 2018 DOI 10.14302/issn.2576-6694.jbbs-17-1850
Mahfouz Al-BachirCorresponding author

Obesity has become a serious health issue worldwide. There is much evidence that obesity among adolescents contributed to worsening blood biochemical profile that leads to development of many non-communicable diseases. Therefore, the aim of this study was to evaluate the predictive value of some cen…

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