Search results for “Mushroom”

About 5 results in articles

Open Access Pub publishes peer-reviewed, free-to-read open-access articles. Showing articles matching Mushroom — open any to read the full text, or download the PDF or XML.

5 articles

Acute Effects of White Button and Shiitake Mushroom Powder Supplementation on Postprandial Lipemia and Glycemia Following a High-Fat Meal

Feb 2023 DOI 10.14302/issn.2379-7835.ijn-23-4430
Lillian A. TalalCorresponding author

Background To determine the acute effects on postprandial lipemia and glycemia by supplementing a high-fat meal with either white button (WB) or shiitake (SH) mushroom powder. Methods Nine healthy participants (4-male, 5-female, 23.3±1.3 years, 17.8±6% body fat, 56.2±11.4kg fat free mass) consumed a…

Auricularia Polytricha (Mushroom) Regulates Testicular DNA Expression and Oxidative Stress Markers of Streptozotocin-Induced Diabetic Male Wistar Rat

Mar 2020 DOI 10.14302/issn.2379-7835.ijn-20-3175
Cyril Abang AgborCorresponding author Department of Anatomy, Collage of Basic Medical Sciences, University of Calabar, Nigeria

Local Nigerian men have been using AuriculariaPolytricha as a treatment for sexual dysfunction without supporting evidence from scientific experiments. This study was to investigate the effect of ethanolic extract of A. Polytricha on testicular DNA expression and some oxidative stress markers using…

Micronutrients Analysis of Fresh and Canned “Agaricus Bisporus” and “Pleurotus Ostreatus” Mushroom Sold in Alexandria Markets, Egypt

Mar 2020 DOI 10.14302/issn.2379-7835.ijn-20-3221
Mohamed Fawzi FarahatCorresponding author

Edible mushrooms form very nourishing meals especially for invalids, for they are easily digestible. They are consumed not only for their innate flavor and taste, but also for their important nutritional value, therefore, we analyzed the micronutrient contents of fresh and canned Agaricusbisporusand…

A Review on Lab Scale Cultivation of Calocybe Indica and Its Medicinal Value

Dec 2020 DOI 10.14302/issn.2379-7835.ijn-20-3406
Priya PetchimuthuCorresponding author

Calocybe indica, a tropical edible mushroom and it is popular because it has good nutritive value and it can be cultivated commercially on a large scale. Mushrooms are in the great demand everywhere and hold a unique place in the world today due to their typical taste and rich in protein, vitamins,…

Variation of Ethnomycological Knowledge in a Community from Central Mexico

Jun 2019 DOI 10.14302/issn.2766-869X.jfd-19-2718
Eribel Bello-CervantesCorresponding author

We analyze the effects of the ethnomycological knowledge depending on the age range of its users and how far their homes are from the forest areas. As a study model, the traditional mycological knowledge of San Pedro Tlalcuapan SPT, in Central Mexico was used. During 2017, 135 semi-structured interv…

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