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Nov 2021 DOI 10.14302/issn.2690-4837.ijip-21-4015
Caitlin A. Connor DAOM PGDip AMP EHP-CCorresponding author
Copper (Cu) has a strong impact on the function of the immune system through several different pathways. These impacts include helping the function of monocytes, neutrophils, and macrophages, and enhancing Natural Killer cells’ activities. Cu also has a role in antimicrobial properties and inflammat…
Mar 2020 DOI 10.14302/issn.2379-7835.ijn-20-3221
Mohamed Fawzi FarahatCorresponding author
Edible mushrooms form very nourishing meals especially for invalids, for they are easily digestible. They are consumed not only for their innate flavor and taste, but also for their important nutritional value, therefore, we analyzed the micronutrient contents of fresh and canned Agaricusbisporusand…
Oct 2014 DOI 10.14302/issn.2471-2140.jaa-14-423
L.S. BilbisCorresponding author
There is increasing evidence of the prevalence manifestations of metabolic syndrome worldwide. Metabolic syndrome is a cluster of abnormalities characterized by hypertension, central obesity, insulin resistance, endothelial dysfunction, dyslipidemia and oxidative stress. All these alterations predis…
Jul 2026 DOI 10.14302/issn.2379-7835.ijn-26-6094
Lucy Amanya MutuliCorresponding author
In early childhood, adequate dietary intake is essential for optimal growth, brain development, and the acquisition of cognitive skills. However, children with special needs often face increased nutritional vulnerability due to feeding difficulties, restricted diets, metabolic anomalies and limited…
Jun 2026 DOI 10.14302/issn.2379-7835.ijn-25-5909
Samiran BisaiCorresponding author
The high prevalence of anemia among children and adolescents in India is still an overwhelming problem. Not only that, there is also a considerable deficiency of various micronutrients such as Vitamin A, Vitamin B12, Vitamin D, serum ferritin, Zinc and Folate etc. in children. These micronutrients h…
Dec 2025 DOI 10.14302/issn.2768-5209.ijen-25-5732
Anvy S IsaacCorresponding author
The growing population demands and environmental concerns associated with traditional protein sources have prompted the exploration of alternative and sustainable food sources. The purpose of this comprehensive review is to highlight the nutritional benefits and sustainability of insect-based foods…
Oct 2021 DOI 10.14302/issn.2691-5014.jphn-21-3923
Y. KeitaCorresponding author
We report 2 cases of vitamin B12 deficiency in children due to deficient intake. These were 2 girls aged 4 years (case 1) and 6 years (case 2), respectively, hospitalized in December 2020 and March 2021 in the pediatric ward of Le Dantec hospital. Both patients presented with aregenative anemia, mel…
Aug 2020 DOI 10.14302/issn.2641-4538.jphi-20-3437
Erigene RutayisireCorresponding author
Acute malnutrition affects nearly 52 million of under five years children globally, 75% of them live in low to middle income countries. The treatment of acute malnutrition using supplement foods could help children recovering and could reduce the risk of sickness. The present study investigated the…
Aug 2016 DOI 10.14302/issn.2474-7785.jarh-16-1157
Nimmathota ArlappaCorresponding author
Objectives: World has witnessed a considerable increase in the proportion of elderly population.Aging is associated with decreased physical activity and metabolism and thereby the changes in the nutritional requirements of older adults.The objective of this communication was to assess the nutritiona…