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Jan 2019 DOI 10.14302/issn.2379-7835.ijn-18-2272
López M.T IglesiasCorresponding author
Universidad Francisco de Vitoria, Faculty of Health Sciences, Spain
We discuss different aspects of the Mediterranean diet, including the historical, anthropological and cultural. The different foods that are characteristic of the Mediterranean diet are used to create all kinds of recipes, which are valued in gastronomic terms and are also highly nutritional. Bread,…
Dec 2016 DOI 10.14302/issn.2379-7835.ijn-16-1390
L Serra-MajemCorresponding author
Nutrition Research Group, Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain.
Objectives: To evaluate the efficacy of a weight loss programme and the factors that predict successful adherence of the treatment. Methodology: A retrospective chart review of 500 overweight outpatients (427 women, 73 men), mean age 41.7 years (range: 18–81) and mean BMI of 31.44 kg/m2 (range: 25.0…
May 2015 DOI 10.14302/issn.2329-9487.jhc-13-210
A.V MattioliCorresponding author
Department of Life Science, University of Modena and Reggio Emilia, Modena, (Italy)
Background. Adherence to the Mediterranean Diet (MedD) is associated with a reduction of overall mortality and mortality from cardiovascular diseases and cancer. In a previous study we found a relationship between intake of antioxidant vitamins with diet and risk of atrial fibrillation (AF). The pre…
Apr 2019 DOI 10.14302/issn.2379-7835.ijn-19-2703
Jeremy J. JohnsonCorresponding author
The Mediterranean diet has long been known to provide a variety of health benefits including cardiovascular protection, cancer prevention, and lowering gastrointestinal inflammation. Oregano (Origanium vulgare) is an herb prominent in the Mediterranean diet, and has been shown to possess several bio…