International Journal of Nutrition
Open Access
Nutritional Care for Patients with Ebola Virus Disease in Ebola Treatment Units – Past and Current Experiences from Practitioners
Nov 2019 DOI 10.14302/issn.2379-7835.ijn-19-3083
Mija VerversCorresponding author
Background In November 2014, the World health Organization (WHO), in collaboration with United Nations Children's Fund (UNICEF), and the World Food Programme, produced interim guidelines (iGL) on providing nutritional support to patients in Ebola treatment units (ETUs). They have been translated int…