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Mar 2022 DOI 10.14302/issn.2575-1212.jvhc-22-4105
Sadik Zakir AbaduraCorresponding author
Aflatoxins are toxigenic metabolites that are definitely occurring by lethal strains of Aspergillus parasiticus and Aspergillus flavus that commonly dwell and colonize in feed components and various nutritive foodstuffs particularly milk and milk based products. This Review has three main objectives…
Jul 2024 DOI 10.14302/issn.2575-1212.jvhc-24-5146
C SteffenCorresponding author
Dietary intake of inorganic phosphates is linked to various adverse health effects. Excessive intake of highly soluble inorganic phosphates, which are used as feed and food additives, have been found to impair parameters of kidney health. As chronic kidney disease represents one of the most frequent…
Oct 2023 DOI 10.14302/issn.2641-4538.jphi-23-4622
Tariku Geinoro AlleyoCorresponding author
The Ortho-poxvirus virus, which causes monkey pox, is a member of the Poxviridae genus. It was initially found in primates. In 1970, the Democratic Republic of the Congo reported the first instance of monkey pox. From there, it spread to a number of countries both inside and outside of Africa. There…
Jun 2022 DOI 10.14302/issn.2641-4538.jphi-22-4197
Timothy A. AttahCorresponding author
Aim and Objective Despite the growing concerns about the relationship between exposure to radiofrequency radiation (RFR) and detrimental health effects due to the changes in biological processes of experimental animals, there is still ongoing debate on the significance of these findings in causing s…
Dec 2021 DOI 10.14302/issn.2641-4538.jphi-21-4036
Nery LamotheCorresponding author
A narrative review considers metabolic and neurochemical pathways implicated in passive exposure to alcohol consumers, discussing health effects and research needs.
Jan 2020 DOI 10.14302/issn.2379-7835.ijn-20-3171
Fatih OzcelikCorresponding author
Biogenic amines, which are responsible for the realization of many physiological conditions of our body, are compounds that can be produced by microorganisms especially in fermented foods with high protein content. They can have harmful effects on human health only when taken in high amounts with fo…
Oct 2019 DOI 10.14302/issn.2689-4602.jes-19-2760
Usman Lawan MuhammadCorresponding author
The environmental impacts of waste disposal of polyethylene bags and seasonal variation of polyethylene disposal in Gusau City of Zamfara state, Nigeria was investigated. General public waste disposals from homes, schools and daily markets, were randomly selected for data collection. The data showed…
Jun 2019 DOI 10.14302/issn.2690-0904.ijoe-19-2792
Manfred NeubergerCorresponding author
In deaths and diseases attributed to tobacco smoke cardiovascular events exceed cancer and respiratory diseases. Second hand smoke promotes the development of arteriosclerosis and can trigger acute changes of endothelial function and blood coagulability. Indoor smoking bans reduced coronary syndrome…
Nov 2017 DOI 10.14302/issn.2641-7669.ject-17-1725
Obaid FaroonCorresponding author
The Agency for Toxic Substances and Disease Registry (ATSDR) lists cadmium as one of its priority hazardous substances. The agency conducted a comprehensive literature review of cadmium and used the information to develop a toxicological profile that identified the full range of health effects assoc…
Oct 2016 DOI 10.14302/issn.2574-450X.JOM-16-1009
Syeda Sadia FatimaCorresponding author
Apart from the physical health implications obesity partakes on an individual; it also takes its toll on mental and psychological wellbeing of a person. A vicious cycle starts with hostility based on ‘obesity stigma’, eventually leading the person being stuck in a positive feedback loop. Every attem…