Search results for “Gastrointestinal Tolerance”

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1 article
Journal of Pediatric Health and Nutrition Open Access

Use of a Partially Hydrolyzed 100% Whey-Based Infant Formula with Lactobacillus Reuteri in Infants with Caregiver-Perceived Intolerance

Nov 2019 DOI 10.14302/issn.2691-5014.jphn-19-3067
Laura M. CzerkiesCorresponding author

This study evaluated the impact of switching exclusively formula-fed infants with caregiver-perceived formula intolerance to a reduced lactose, partially hydrolyzed 100% whey-based formula (PHF-W) with Lactobacillus reuteri and 2-fucosyllactose. Infants identified as ‘very’ or ‘extremely’ fussy by c…

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