Search results for “Functional Foods”

About 3 results in articles

Open Access Pub publishes peer-reviewed, free-to-read open-access articles. Showing articles matching Functional Foods — open any to read the full text, or download the PDF or XML.

3 articles

Emerging Demands of Nutraceuticals (Functional Foods) Among the Women During Pandemic: An Intensive Exploratory Study

Oct 2022 DOI 10.14302/issn.2692-1537.ijcv-22-4338
Mayuri Banerjee BhattacharyaCorresponding author

Corona pandemic resulted in huge burden on health care service sectors. Although pharmaceutical is the one of the largest industry in the world and predominant in health care services yet sudden outbreak of disease has questioned our ability of fighting back. The people across the globe have become…

A Study on Nutraceuticals

Mar 2024 DOI 10.14302/issn.2379-7835.ijn-24-4921
Manya BajajCorresponding author

Hippocrates trusted foodstuff, maybe medicine, and healthcare management, administration, and costing are important. Nutraceuticals, derived from "nutrition" and "pharmaceutical," cover differing healing areas like “antagonistic-hard, cold and cough, sleep difficulties, digestion, cancer prevention,…

Functional Food

Feb 2019 DOI 10.14302/issn.2379-7835.ijn-19-2615
Monica ButnariuCorresponding author

The notion that foods have health promotion effects beyond their nutritional value has been increasingly accepted in recent years, and the specific effects of nutrition prevention on disease have led to the discovery of functional foods. Functional foods are products that contain various biologicall…

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