Search results for “Food Groups”

About 2 results in articles

Open Access Pub publishes peer-reviewed, free-to-read open-access articles. Showing articles matching Food Groups — open any to read the full text, or download the PDF or XML.

2 articles

Individual Dietary Diversity Score for Diabetic and Hypertensive Patients in Cote d’Ivoire

Apr 2016 DOI 10.14302/issn.2379-7835.ijn-16-943
KAL DéréCorresponding author Laboratory of Medical Biochemistry; Unit training and research of Medical Sciences- Alassane OUATTARA University (Cote d’Ivoire).

Unlike developed countries, monitoring of the alimentation quality is important in developing countries. In recent years, several methods of assessing food consumption using simple tools the 24-hour diet recall have been proposed. This individual dietary diversity score (IDDS) is a simplified method…

Food Intake Pattern of Obese Older Patients with Successful Weight Loss and Weight Maintenance on the Basis of Food Energy Density

Jun 2015 DOI 10.14302/issn.2379-7835.ijn-14-479
Johannes ErdmannCorresponding author

Objective: Detailed reports in changes of eating habits especially in elderly subjects with successful weight loss and maintenance are virtually unknown. In this paper we have analyzed the eating habits of 104 obese patients (BMI 37.8±0.3 kg/m2, age range 65 and 84 years) who lost 11.5±0.3kg over an…

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