Search results for “Food Frequency Questionnaire”

About 4 results in articles

Open Access Pub publishes peer-reviewed, free-to-read open-access articles. Showing articles matching Food Frequency Questionnaire — open any to read the full text, or download the PDF or XML.

4 articles

Dietary Intake and Cognitive Developmental Outcomes of Children Below Five Years Living with Special Needs in Kakamega County: A Baseline Survey

Jul 2026 DOI 10.14302/issn.2379-7835.ijn-26-6094
Lucy Amanya MutuliCorresponding author

In early childhood, adequate dietary intake is essential for optimal growth, brain development, and the acquisition of cognitive skills. However, children with special needs often face increased nutritional vulnerability due to feeding difficulties, restricted diets, metabolic anomalies and limited…

Nutritional Status and Nutrition-Related knowledge Among Urban Adolescent Girls in Bangladesh

Nov 2020 DOI 10.14302/issn.2379-7835.ijn-20-3606
Farjana Rahman BhuiyanCorresponding author

Background Nutritional status of adolescent girls is very crucial for their health and has a great impact on the quality of the next generation. The present study aimed to investigate the nutritional status and nutrition-related knowledge among urban adolescent girls in Bangladesh. Methods A cross-s…

Dietary Intake Patterns of Alcoholics; A Case Study of Selected Rehabilitation Centers in Kenya

Oct 2020 DOI 10.14302/issn.2379-7835.ijn-20-3377
Lucy Amanya MutuliCorresponding author

Introduction Sub-optimal dietary intake patterns have a major detrimental impact on the nutritional status of an alcoholic. These patterns exacerbate the status of alcoholism and the functioning of the alcoholic’s body. Objective This study aimed to examine alcoholic’s dietary intake patterns. Metho…

Obesity and Asthma: Nutrition Risk Factors In Adolescents

Jan 2016 DOI 10.14302/issn.2379-7835.ijn-15-770
Franceliane Jobim BenedettiCorresponding author

The objective of this study was to confirm the nutritional risk factors for asthma and obesity in adolescents using a cross-sectional survey. We included male and female adolescents aged 10 to 19 years of age in this study. The indicators of nutritional status used in this study were body mass index…

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