Search results for “Foliar pH”

About 7 results in articles

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7 articles

Soluble Biobased Substances in soil or Salicylic Acid on leaves affect the foliar pH and soil biovariability of Grapes-as explained by the NIR Spectroscopy of Litterbags and Teabags

Jul 2023 DOI 10.14302/issn.2639-3166.jar-23-4648
Giorgio MasoeroCorresponding author

The purpose of the trial was to check the effects of two grapevine treatments on the plant activity and on the bioactivity and biovariability of the soil. An alkaline complex of Soluble Biobased Substances (SBS) was used in soil at 30 g per plant in a single solution. Salicylic Acid (SA) was used on…

UV rays Decrease Foliar pH in Cress (Lepidium Sativum) and Modify NIR Spectrum

Dec 2020 DOI 10.14302/issn.2639-3166.jar-20-3639
Giorgio MasoeroCorresponding author

An experiment on watercress (Lepidium sativum) 42 d days after sowing was set up to evaluate the effect of UVAB radiation on foliar pH and on NIR tomoscopy. The effect of 8 h of UV exposure (about 500 µWcm-2) was clear, causing a reduction in the foliar pH of 6.0%, compared to the contemporary contr…

Sunspots are Correlated with Foliar pH in Grapevines

Dec 2019 DOI 10.14302/issn.2639-3166.jar-19-3116
Giorgio MasoeroCorresponding author

Foliar pH is a specific multifaceted parameter that is sensitive to a deficit in soil water and to temperature variations. It also represents a tool that can be used to rapidly phenotype the symbiosis induced in several crops by bio-fertilizers containing Arbuscular Mycorrhizal Fungi. Yearly decreas…

Spectroscopic and Foliar pH Model for Yield Prediction in a Symbiotic Corn Production 

Nov 2019 DOI 10.14302/issn.2639-3166.jar-19-3089
Giorgio MasoeroCorresponding author

The agronomic management of symbiotic (S) inoculations, by means of bio-fertilizers (BF), is aimed at inducing modifications of the plant rhizosphere and thereafter of the phenotype and yield of the crop. It is here shown that the yield response of maize to a symbiotic treatment may be correlated to…

Vineyard Clusters Monitored by Means of Litterbag-NIRS and Foliar-NIRS Spectroscopic Methods

Jan 2021 DOI 10.14302/issn.2639-3166.jar-20-3676
Giorgio MasoeroCorresponding author

There is currently a lack of rapid indirect analysis methods for the assessment of the effects of soil microbiota on vine production. Fifteen clusters of two Nebbiolo and Erbaluce varieties were identified in five vineyards belonging to a cooperative of winemakers in North West Italy, according to t…

Spectroscopic Kernel Quality from a Symbiotic Corn Production

Mar 2020 DOI 10.14302/issn.2639-3166.jar-20-3260
Giorgio MasoeroCorresponding author

The management of the inoculation of a plant’s roots, by means of biofertilizers (BF) containing arbuscular mycorrhizal (AM) fungi, is aimed at inducing modifications of the quality of the seeds. It is here shown that a seed-soil treatment can be elicited in the fingerprints of a symbiotic treatment…

Raw pH fall-out as a sign of a mycorrhizal modifier of Sorghum sudanensis   

Aug 2018 DOI 10.14302/issn.2639-3166.jar-18-2264
Giorgio MasoeroCorresponding author

The management of symbiotic Microbial Biota (MB) in the soil as agents that promote the yield and health of crops, is aimed at inducing modifications of the phenotype of plants, both over and under the ground. It is here shown, in Sorghumsudanensis plants, that: i) a simple response to MB inoculatio…

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