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Apr 2026 DOI 10.14302/issn.2641-9467.jgrc-26-6123
Snehasis JanaCorresponding author
The objective of this study was to improve the growth and yields of bottle gourd plants after exposure with spiritual blessing energy treatment (SBET) to the seeds and land. Twenty-one morphological traits of leaves, fruit, seed, and twenty-eight phenological parameters were employed to evaluate bot…
Apr 2023 DOI 10.14302/issn.3070-2232.jf-21-3946
Gebresilassie NigussieCorresponding author
Hot pepper is an important spice and vegetable crop in Ethiopia. Its production is constrained by a number of problems among which climatic condition is the primary. The amount rain fail temperature humidity the solanaceous groups of vegetables including hot pepper generally are sensitive to environ…
Apr 2023 DOI 10.14302/issn.2471-2140.jaa-22-4251
Sachin KumariCorresponding author
The study's goal was to determine the total phenolics, total flavonoids, and antioxidant activity of A. mexicana aerial parts. Extracts were prepared using different solvents namely n-hexane, ethyl acetate, acetone, methanol, and water on basis of increasing polarity using soxhlet appratus. Aqueous…
Apr 2020 DOI 10.14302/issn.2639-3166.jar-20-3250
Abubaker H. M. AdamCorresponding author
The Basil plant (Ocimumbasilicum L) is an annual herb; belongs to family Lamiaceae. It is found to be an important source for Methyl Eugenol (ME), the fruit flies attractant. This study was carried out at Shendi area with main objective to assess the amount of ME extracted from Ocimumbasilicumplant…