Fine and Ultrafine Particle Pollution Before and After a Smoking ban in the Catering Industry in Vienna
Mar 2021 DOI 10.14302/issn.2690-0904.ijoe-21-3736
Manfred NeubergerCorresponding author
In the catering industrytobacco smoke was the primary source of fine and ultrafine particles, which are well known for their health-damaging effects. As shown in studies, attempts to reduce passive smoking in the catering industry of Vienna, like separated smoking rooms, failed to reduce fine and ul…