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Mar 2023 DOI 10.14302/issn.2690-0904.ijoe-21-3884
Vajihe KeshaverzCorresponding author
Background and Purpose Public health problems are caused by the emergence of environmental pollution and infectious diseases, which have caused concern around the world. The public health threat affects the relationship between people. Population growth and associated pressures increase difficulties…
May 2022 DOI 10.14302/issn.2643-0282.imsj-22-4160
Anthony Donald HawkinsCorresponding author
Many marine and freshwater fisheries are now in a very poor state, and many fish stocks are close to collapse. There is a need to manage fisheries more carefully, especially since fishing can affect other aspects of the environment. It is also important to reduce the adverse effects of climate chang…
Jan 2019 DOI 10.14302/issn.2639-3166.jar-18-2496
Raj GuptaCorresponding author
Nutrient depletion and imbalanced use of fertiliser nutrients, inappropriate tillage and rain- water management practices often result in land degradation. Declining soil health contributes to climate change through loss in soil productivity, biodiversity, soil carbon, and moisture and ecosystem ser…
Feb 2018 DOI 10.14302/issn.2637-6075.jpae-17-1890
Sylvester Chibueze IzahCorresponding author
Cassava is the fourth largest staple food after rice, wheat and maize. Cassava is produced in the tropical and sub-tropical countries. Currently, the global production of cassava is about 215,436,496 tons. Out of these, Nigeria accounts for 20.3%, being the largest producing nation. During processin…
May 2015 DOI 10.14302/issn.2644-0105.jbfb-14-547
Gianluca Di LuigiCorresponding author
Background: Scientific research is constantly expanding our knowledge of nutritional needs in pregnancy and lactation. In June 2014 the Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) issued draft-revised advice encouraging pregnant women, those who might become preg…