Search results for “Coleus forskohlii”

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1 article
International Journal of Nutrition Open Access

Peroxidase from Coleus Forskohlii: Purification and Biochemical Characterization

Jan 2020 DOI 10.14302/issn.2379-7835.ijn-19-3139
Yaaser Q. AlmulaikyCorresponding author

In this study, a peroxidase from new source was purified using ion exchange and gel filtration techniques. The recovery for peroxidase activity was 19% with 11-fold purification and specific activity of 749 unit/mg protein. Purified peroxidase demonstrated a molecular mass of 39 kDa using gel filtra…

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