Search results for “Chocolate Confectionery”

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1 article
International Journal of Nutrition Open Access

An Observational Study of Practice Among Food Manufacturers in Defining Serving Sizes of Chocolate Confectionery Products Sold in UK Supermarkets

Jan 2016 DOI 10.14302/issn.2379-7835.ijn-15-880
Simon J HowardCorresponding author

Objective To provide data on the consistency of recommended serving sizes of single bars and bags of chocolate confectionery products sold in UK supermarkets, in terms of weight and energy content. Methods Data were obtained from supermarket websites on the weight, calorific content and recommended…

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