Search results for “Antioxidant potential”

About 7 results in articles

Open Access Pub publishes peer-reviewed, free-to-read open-access articles. Showing articles matching Antioxidant potential — open any to read the full text, or download the PDF or XML.

7 articles

Effect of pH on Phytochemical and Antioxidant Potential of Satawar Tubers (Asparagus Racemosus Willd.)

Nov 2021 DOI 10.14302/issn.2471-2140.jaa-21-3996
Sushila SinghCorresponding author

Plants are an important source of medicines since ancient times. The traditional system medicine’s use a variety of native plants to diagnose, prevent, and eliminate acute and chronic diseases.Asparagus racemosus(Willd.), also have been widely used for medicinal purpose and its extensively distribut…

Methionine and Antioxidant Potential

Dec 2016 DOI 10.14302/issn.2471-2140.jaa-16-1378
Jie YinCorresponding author

Methionine (Met) is a nutritionally essential amino acid and has been widely demonstrated to improve cellular oxidative balance and mediate oxidative stress. Met targets reactive oxygen species (ROS) directly by being oxidized to Met sulfoxide (MetO) 1. Met can be metabolized to cysteine (Cys) throu…

Evaluation of Anti-oxidation and Therapeutic Effect of Biofield Energy Healing Based Novel Test Formulation Using TNBS (Tri Nitro Benzene Sulfonic Acid) - Induced Ulcerative Colitis in Sprague Dawley Rats

Feb 2021 DOI 10.14302/issn.2471-2140.jaa-21-3704
Snehasis JanaCorresponding author

The aim of the study was to evaluate the antioxidant potential of Biofield Energy Healing (the Trivedi Effect®) based test formulation using TNBS-induced colitis animal model. Each ingredient of the test formulation was divided into two parts. One part was denoted as the control without any Biofield…

Daily Grape Juice Consumption Promotes Weight Loss, Improved Stability and Reduced the DNA Damage in the Elderly

Jul 2020 DOI 10.14302/issn.2379-7835.ijn-20-3448
Caroline DaniCorresponding author

The aim of this study was to determine the influence of chronic supplementation with grape juice (400ml), in modulating the anthropometric and biochemical parameters. Thirty-nine seniors participated and were evaluated at baseline after 30 days. The chronic consumption of grape juice reduced weight,…

Antioxidative Potential of Consciousness Energy Healing Treatment on HepG2 Cells and DMEM after Oxidative Stress Induced by Hydrogen Peroxide

Oct 2018 DOI 10.14302/issn.2471-2140.jaa-18-2400
Snehasis JanaCorresponding author

Antioxidants can reduce oxidative stress in cells is used for the treatment of several disorders such as cancer, cardiovascular, and inflammatory diseases. The present study was evaluated the antioxidant potential of the Consciousness Energy Healing (The Trivedi Effect®) Treated human hepatoma cell…

New Antioxidant Flavonoids from the Aerial Parts of Secamone Afzelii

Feb 2016 DOI 10.14302/issn.2471-2140.jaa-15-887
Abdulmagid Alabdul MagidCorresponding author

A bioassay-guided fractionation of petroleum ether, EtOAc and n-BuOH soluble parts of the 80% hydromethanol extract was performed to investigate the antioxidant activity of Secamoneafzeliiaerial parts using DPPH free radical scavenging assay. The results revealed that EtOAc and n-BuOH soluble parts…

The Total Antioxidant Capacity of Foods: A Reappraisal. Application to Commercial Orange Juices

Dec 2015 DOI 10.14302/issn.2471-2140.jaa-15-715
Claire KeversCorresponding author

Since a few years, more and more attention has been specifically given to dietary antioxidants as agents promoting health and preventing the incidence of diseases. As part of these efforts, analytical methods and assays have been developed to measure the antioxidant content in food substances. In th…

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