Search results for “Amino acids”

About 15 results in articles

Open Access Pub publishes peer-reviewed, free-to-read open-access articles. Showing articles matching Amino acids — open any to read the full text, or download the PDF or XML.

Iodometric Determination of Neutral Amino Acids Using Potassium Iodate

Jan 2022 DOI 10.14302/issn.2377-2549.jndc-21-3734
Kuriya Madavu Lokanatha RaiCorresponding author

In this work, we have reported a simple, cost effective and reliable method for the determination of neutral α-amino acids iodometrically by making use of potassium iodate. This volumetric method determines amino acids instantly, thereby greatly reduces the time of determination.

Insect-Based Foods: A Comprehensive Review on Nutritional Benefits and Environmental Sustainability

Dec 2025 DOI 10.14302/issn.2768-5209.ijen-25-5732
Anvy S IsaacCorresponding author

The growing population demands and environmental concerns associated with traditional protein sources have prompted the exploration of alternative and sustainable food sources. The purpose of this comprehensive review is to highlight the nutritional benefits and sustainability of insect-based foods…

Investigating the Effect of Dopamine on in Vitro Maturation, Fertilization and Development of Immature Bovine Oocytes

Mar 2024 DOI 10.14302/issn.2575-1212.jvhc-24-4888
Mohammed A ElmetwallyCorresponding author

Proteins and other nitrogenous substances such as polyamines, catecholamines, and nitric oxide require amino acids for synthesis. The purpose of this study was to see how adding dopamine to either maturation or fertilization medium affected the developmental competence of immature bovine oocytes. In…

Effect of Solvent pH on Antioxidant and Phytochemical Activities of Mulhatti Aerial Parts (Glycyrrhiza glabra L.)

Dec 2021 DOI 10.14302/issn.2471-2140.jaa-21-4027
Sushila SinghCorresponding author

Medicinal plants have been used since the era of Vedic history for their health care system where herbal medicine has a long history of use. It is also a very popular medicinal plant belonging to the Leguminosae family and is commonly known as Mulhatti. It contains phytochemicals such as flavonoids,…

Six Fractal Codes of Biological Life Unifying ATOMS, WAVES and INFORMATION: Perspectives in Exobiology, Cancers Basic Research and Artificial Intelligence Biomimetism Decisions Making

Oct 2021 DOI 10.14302/issn.2641-5526.jmid-21-3900
Jean-claude PerezCorresponding author

In this theoretical discovery of a law of Life, there is MATHEMATICS (Geometry, Bits and Numbers) that UNIFY 3 universes as complementary as ATOMIC MASS, WAVES, and INFORMATION (DNA, RNA and Amino Acids). The discovery of a simple numerical formula for the projection of all the atomic mass of life-s…

Journal of Enzymes Open Access

Cloning, Expression and Characterization of the α-glucuronidase from the Hyperthermophile DictyoglomusturgidumDSM 6724Ô

Jul 2020 DOI 10.14302/issn.2690-4829.jen-20-3480
Phillip BrummCorresponding author

Conversion of biomass into fermentable sugars is a major requirement for successful and cost-effective biofuels production. The conversion of xylan to sugars requires multiple enzymes including α-glucuronidase. Here we report the cloning, expression, purification and characterization of the α-glucur…

RETRACTED: Amino Acid Imbalance in Atherosclerosis

Feb 2020 DOI 10.14302/issn.2379-7835.ijn-20-3188
Nefyodov L.I.Corresponding author Department of Biochemistry Yanka Kupala Grodno State University, Belarus

This article has been retracted on 18 March 2021. VIEW THE RETRACTION NOTICE (https://doi.org/10.14302/issn.2379-7835.ijn-25-5865) A mini-review of literature data on the mechanisms of formation of the stock of free amino acids and their derivatives in atherosclerosis and methods for correcting meta…

Evaluation of the Relationship Between Advanced Oxidation end Products and Inflammatory Markers in Maintenance Hemodialysis Patients

Dec 2019 DOI 10.14302/issn.2574-4488.jna-19-3112
Zeki AydinCorresponding author

Introduction Increased oxidative stress and blunted anti-oxidant mechanisms are important problems in hemodialysis (HD) patients. Reactive oxygen species (ROS) act directly on proteins, leading to the formation of oxidized amino acids. Advanced oxidation protein products (AOPP) are among these subst…

Consciousness Energy Healing Treatment: Impact on the Physicochemical and Thermal Properties of Pyridoxine HCl

May 2019 DOI 10.14302/issn.2379-7835.ijn-19-2831
Snehasis JanaCorresponding author

Pyridoxine HCl plays an important role in the human body as a coenzyme in the synthesis process of amino acids and neurotransmitters such as serotonin, norepinephrine, aminolevulinic acid, sphingolipids, etc. The objective of this study was to determine the effect of the Trivedi Effect®-Consciousnes…

Hepatic Metabolomics Profiling of Cyprinus Carpio after Acute Cypermethrin Toxicity

Nov 2018 DOI 10.14302/issn.2575-1212.jvhc-18-2455
Ola HabottaCorresponding author

In the current study, The GC-MS metabolomics approach was used to evaluate the effect of cypermethrin on the metabolic profile in liver tissue of common carp fish. Fish were exposed to low and high concentrations of cypermethrin (0.1 and 1 µg/L respectively) for 24 and 96 h with subsequent PCA analy…

The Antidepressant-Like Activity of the New Tetrapeptide Neuroprotector Kk-1, Homologous of Acth15-18 Sequence (An Experimental Study)

Feb 2017 DOI 10.14302/issn.2476-1710.jdt-16-1346
Roman D. DeikoCorresponding author

Theaim of study is to evaluate antidepressant-like activity of the new peptidergic neuroprotectoracetyl-(D-Lys)-Lys-Arg-Arg-amide, homologous of ACTH15-18 primary amino acids sequence, that demonstrates nootropic and neuroprotective properties. Using Porsolt swimming test (PST) efficacy of tetrapept…

Induction of Antioxidant Capacity and Hydroxymethylfurfural Content Variations by Modifications of Cooked Fruit Processing.

Dec 2015 DOI 10.14302/issn.2471-2140.jaa-15-797
Claire KeversCorresponding author

Liège syrup is a Belgian traditional cooked fruit foodstuff, produced mainly from apples and pears. The process includes several hours of heating at high temperature during which complex chemical reactions occur, such as Maillard condensation between reducing sugars and amino acids. Aiming at unders…

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