Search results for “Allicin Content”

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Open Access Pub publishes peer-reviewed, free-to-read open-access articles. Showing articles matching Allicin Content — open any to read the full text, or download the PDF or XML.

1 article
Journal of Food Science and Hygiene Open Access

Effects of Different Extraction Methods on Antioxidant Properties and Allicin Content of Garlic

Aug 2020 DOI 10.14302/issn.2835-2165.jfsh-20-3487
Leila Roozbeh NasiraieCorresponding author

The ever-present need for human communities to extract herbal active ingredients has necessitated many studies to be carried out in order to introduce more efficient and cost-effective extraction processes. The traditional extraction methods are very time consuming and use large volumes of solvents.…

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