Open Access Pub publishes peer-reviewed, free-to-read open-access articles. Showing
articles matching Food — open any to read the full text,
or download the PDF or XML.
Sep 2022
A K Al MirajCorresponding author
Background Cardiovascular disease, and ischemic heart disease (IHD), is a major cause of morbidity and mortality in the very elderly patients worldwide. In the developing countries like Bangladesh it has been increasing with time. Due to life style, food habits and urbanisation. These patients repre…
Jul 2022 DOI 10.14302/issn.2691-6622.ijar-22-4221
Tefera TadesseCorresponding author
Cyanobacteria are considered as one of the important group of organisms having significant ecological, industrial, and biotechnological importance. Cyanobacteria have gained a lot of atten ion in recent years because of their potential applications in biotechnology. This review presents an overview…
Mar 2022 DOI 10.14302/issn.2692-1537.ijcv-21-3757
Yahya MuhammedCorresponding author
Background The pandemic has disrupted the lives of many globally including persons with disabilities. These disruptions are universal. However, the vulnerable communities are more affected. Purpose The study examines impacts on persons with disabilities to share knowledge and inform interventions th…
Mar 2022 DOI 10.14302/issn.2379-7835.ijn-22-4120
Paolo MainardiCorresponding author
We are experiencing years of profound cultural revolution. New insights into the microbiota upset concepts in physiology, medicine, and nutrition. The role of the microbiota for our health is increasingly evident. We are increasingly certain that our health depends on that of the microbiota, or, rat…
Oct 2021 DOI 10.14302/issn.2379-7835.ijn-21-3908
Oluwatoyin B. OluwoleCorresponding author
Colorectal cancer (CRC) is a menace in the global public health system. According to GLOBOCAN reports, colorectal cancer is the second most diagnosed cancer in the world with more than 1.9 million cases and 935,000 deaths in 2020 alone. Diet plays a key role in exposing humans to environmental carci…
Oct 2021 DOI 10.14302/issn.2471-2140.jaa-21-3960
Sushila SinghCorresponding author
When lipids are exposed to heat, light and oxygen, it leads to oxidation. The addition of antioxidants is required to preserve colour, flavour and vitamin destruction. Present study was, therefore, planned to investigate pod coat of pigeon pea as possible sources of natural antioxidants and to asses…
Sep 2021 DOI 10.14302/issn.2379-7835.ijn-21-3926
Patoka Guillaume Kalonji MuasaCorresponding author
University of Liège, Department of Public Health Sciences, Belgium
Background The nutritional situation in prisons of developing countries and the health status of inmates remain a major human rights concern. The objective of the study was to assess the nutritional status of inmates jailed in a prison of the Democratic Republic of Congo (DRC). Methods This cross-se…
Aug 2021 DOI 10.14302/issn.2576-9383.jhhr-21-3864
A. Stanley RajCorresponding author
This paper wishes to address the main concerns of food patterns and food consumption during the epidemic with quantitative analysis from various regions of Tamil Nadu. It was noted that it is more important than natural foods. The current epidemic had a profound effect on the humankind, recognizing…
Feb 2021 DOI 10.14302/issn.2692-1537.ijcv-21-3732
Raúl IseaCorresponding author
This paper resolves analytically a mathematical model that reproduces the transmission of Covid-19 in three interactive populations, i.e. from the initial source of contagion associated with the bat population, subsequently transmitted to unknown host (usually associate with pangolins). The host wer…
Jan 2021 DOI 10.14302/issn.2575-1212.jvhc-20-3467
Nicholas Jairo KavanaCorresponding author
Background In natural conditions Cyclops are the first intermediate hosts in the life cycle of Spirometra species. In this paper we describe simple method of culturing Copepod of the genus Cyclops for use the first intermediate host in experimental life cycle of Spirometra species. Methods Parameciu…
Dec 2020 DOI 10.14302/issn.2639-3166.jar-20-3642
Abubaker H. M. AdamCorresponding author
Today; there is an increasing demand for fertilizers due to the intensive and extensive agricultural activity to meet the ever increasing demand for food and fiber by the rapid world population expansion. This study is mainly concern with the Bat Guano which is usually collected from the Caves. This…
Dec 2020 DOI 10.14302/issn.2639-3166.jar-20-3318
Ebrima K. CeesayCorresponding author
For economic growth and development in any WE African country the GDP progress is depending on the key push-pull factors as migration, personal remittances received, bilateral aids and, absolutely, employment in agriculture which is about 1/3 of the population and not a predominant and protected min…
Nov 2020 DOI 10.14302/issn.2379-7835.ijn-20-3606
Farjana Rahman BhuiyanCorresponding author
Background Nutritional status of adolescent girls is very crucial for their health and has a great impact on the quality of the next generation. The present study aimed to investigate the nutritional status and nutrition-related knowledge among urban adolescent girls in Bangladesh. Methods A cross-s…
Nov 2020 DOI 10.14302/issn.2691-6622.ijar-20-3605
Amidou Kpoumie NsangouCorresponding author
In order to contribute to the domestication of Labeobabusbatesii, the survival and growth performances in pre-grossing according to the dietary protein level were studied between January and April 2020. A total of 400 fry (0.8 ± 0.02g), divided into four batches and distributed randomly in 8 happas…
Oct 2020 DOI 10.14302/issn.2379-7835.ijn-20-3377
Lucy Amanya MutuliCorresponding author
Introduction Sub-optimal dietary intake patterns have a major detrimental impact on the nutritional status of an alcoholic. These patterns exacerbate the status of alcoholism and the functioning of the alcoholic’s body. Objective This study aimed to examine alcoholic’s dietary intake patterns. Metho…
Sep 2020 DOI 10.14302/issn.2328-0182.japst-20-3526
Anbessa BekeleCorresponding author
Background Self-medication (SM) can be defined as the use of drugs to treat self-diagnosed disorders or symptoms, or the intermittent or continued use of a prescribed drug for chronic or recurrent disease or symptoms. A number of individuals in developing countries do not attend physicians for their…
Sep 2020 DOI 10.14302/issn.2575-1212.jvhc-20-3477
Fahim A ShaltoutCorresponding author
A total number of 100 samples from ten random broiler chicken carcasses (breast and thigh) were collected from an automatic poultry slaughtering plant in Ismailia city, Egypt. The mean values of Enterobacteriacae count were 5.9x104±9.7x103 cfu/g and 7.1x 104 ± 1.1x104 cfu/g for chicken breast and th…
Sep 2020
Antigone LanitisCorresponding author
Orthorexia Nervosa (ON) describes a pathological, unhealthy fixation with eating healthy food. This study intends to further understand ON and its possible link to the use of social media, and specifically, to test the prevalence of ON in an opportunity sample with the use of two ON measures – the O…
Aug 2020 DOI 10.14302/issn.2694-1201.jsn-20-3523
Seyedeh Nasim HabibzadehCorresponding author
The brain requires certain fuels to function in high level. Literally, nutritional components can modulate the brain productivity. One of the right nutrition to enhance the brain power is dietary component of caffeine. Caffeine as a component of coffee, tea and chocolate is very popular. Although, d…
Aug 2020 DOI 10.14302/issn.2641-4538.jphi-20-3437
Erigene RutayisireCorresponding author
Acute malnutrition affects nearly 52 million of under five years children globally, 75% of them live in low to middle income countries. The treatment of acute malnutrition using supplement foods could help children recovering and could reduce the risk of sickness. The present study investigated the…