Search results for “nutrients”

About 43 results in articles

Open Access Pub publishes peer-reviewed, free-to-read open-access articles. Showing articles matching nutrients — open any to read the full text, or download the PDF or XML.

Vegetarianism in Food-Based Dietary Guidelines

May 2015 DOI 10.14302/issn.2379-7835.ijn-14-588
Luciana BaroniCorresponding author

Plant foods are staples of many cultures in the world. Conversely, the appearance of vegetarianism in Western countries is a relatively recent phenomenon, showing an upward trend: people following vegetarian diets (both lacto-ovo-vegetarian-LOV and vegan-VEG), account today for about 10% of the West…

Breakfast Cereal and Nutrition Education on Body Mass Index and Diet Quality in Elementary School Children: A Pilot Study

Jan 2015 DOI 10.14302/issn.2379-7835.ijn-14-534
Marie-Pierre St-OngeCorresponding author

Objective: Skipping breakfast has been associated with an increased risk of obesity. This randomized controlled pilot study tested whether emphasizing breakfast consumption, in conjunction with nutrition counseling, would improve weight status and dietary quality in children. Design and Methods: Twe…

Oxidative Telomere Attrition, Nutritional Antioxidants and Biological Aging

Jan 2015 DOI 10.14302/issn.2379-7835.ijn-14-606
Michael J. GladeCorresponding author

Telomeres are strings of DNA that are not themselves genes but that extend every chromosome beyond its last gene. Terminal telomeres are sacrificed during every mitotic event in human cells (“telomere attrition”), preserving the functional genome despite the “end replication problem.” However, the “…

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