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May 2015 DOI 10.14302/issn.2329-9487.jhc-13-210
A.V MattioliCorresponding author
Department of Life Science, University of Modena and Reggio Emilia, Modena, (Italy)
Background. Adherence to the Mediterranean Diet (MedD) is associated with a reduction of overall mortality and mortality from cardiovascular diseases and cancer. In a previous study we found a relationship between intake of antioxidant vitamins with diet and risk of atrial fibrillation (AF). The pre…
Jan 2015 DOI 10.14302/issn.2379-7835.ijn-14-534
Marie-Pierre St-OngeCorresponding author
Objective: Skipping breakfast has been associated with an increased risk of obesity. This randomized controlled pilot study tested whether emphasizing breakfast consumption, in conjunction with nutrition counseling, would improve weight status and dietary quality in children. Design and Methods: Twe…
Nov 2026 DOI 10.14302/issn.2471-2140.jaa-26-6462
Anthony L. NewsomeCorresponding author
The consumption of antioxidant rich plants is a common human activity. Therefore, easily used, time efficient and effective antioxidant assays of plants consumed by humans are of increasing importance. The ABTS [2,2’-azinobis-(3-ethtlbenzothiazoline-6-sulfonic acid)] cation radical is commonly used…
Mar 2026 DOI 10.14302/issn.2641-9181.ijnr-25-5844
Michael TraunerCorresponding author
A sequence variation (I148M) in the patatin-like phospholipase domain-containing protein 3 (PNPLA3) gene has been linked to metabolic dysfunction-associated steatotic liver disease (MASLD) and the progression of MASLD and other chronic liver diseases towards fibrosis and cancer. To elucidate the rol…
Dec 2025
Rehan HaiderCorresponding author
The journey from personalized medicine to customized nutrition represents a significant paradigm shift in healthcare, emphasizing the holistic method for a person's or girl's well-being. in this transition, the know how of the unique genetic makeup , metabolic profile, and way of lifestyles elements…
Dec 2025 DOI 10.14302/issn.2474-9273.jbtm-25-5603
Mark ClarkCorresponding author
The Energy–Matter–Behavioral (EMB) model offers a systems-based lens for understanding and maintaining mental health hygiene. This framework integrates stress reduction, biological resilience, and behavioral reinforcement into a coherent triad, addressing not only symptoms but underlying energetic a…
Nov 2025 DOI 10.14302/issn.2379-7835.ijn-24-5360
Rashed AlamCorresponding author
Background Malnutrition is a significant public health issue in Bangladesh, particularly impacting women and children. Rajshahi, marked by socio-economic disparities, offers a distinctive context to explore the nutritional status and health outcomes of these vulnerable groups. Objectives This study…
Oct 2025 DOI 10.14302/issn.3070-3360.ijco-25-5740
Laura Patricia Nava GonzálezCorresponding author
Significance This case report describes the alternative management of hyperuricemia through acupuncture using the Luo Yuan technique. Case presentation A 53-year-old Mexican man was diagnosed with secondary hyperuricemia. The patient began to experience arthralgia in the metatarsophalangeal joint of…
Jul 2025 DOI 10.14302/issn.3070-2232.jf-25-5519
Kwamina Ewur BansonCorresponding author
The rising costs of conventional poultry feed ingredients, such as soybean, maize, and fish meal, have prompted the search for more affordable and sustainable alternatives in poultry production. This study investigates the use of phytase-supplemented Palm Kernel Cake (PKC) as a replacement for soybe…
Jul 2025 DOI 10.14302/issn.2643-0282.imsj-25-5590
Bruce R. HodgsonCorresponding author
The main diet of baleen whales is krill in the Arctic, Antarctic and during migrations in the Atlantic, Pacific and Indian Oceans. Hence, the aim of this paper is to quantify the global importance of the krill to baleen whale component of the pelagic food web and possible feedback loops. That was un…
Mar 2024 DOI 10.14302/issn.2379-7835.ijn-24-4921
Manya BajajCorresponding author
Hippocrates trusted foodstuff, maybe medicine, and healthcare management, administration, and costing are important. Nutraceuticals, derived from "nutrition" and "pharmaceutical," cover differing healing areas like “antagonistic-hard, cold and cough, sleep difficulties, digestion, cancer prevention,…
Feb 2024 DOI 10.14302/issn.2379-7835.ijn-24-4938
Mina SuhCorresponding author
Public health interest in vaccinations and immune protection has increased with the COVID-19 pandemic. Dairy products are an important source of protein and other nutrients, and there are unresolved research questions regarding the potential health impact of dairy products on the enhancement of immu…
Jan 2024 DOI 10.14302/issn.2379-7835.ijn-23-4802
Fatema AkterCorresponding author
The host's health may benefit from the probiotic microorganisms found in many products available on the market. In addition to food, these products include dietary supplements, food for special medical purposes, medicines, cosmetics, and medical devices. These products have anywhere from one to a do…
Dec 2023 DOI 10.14302/issn.2691-6622.ijar-23-4637
Hassan M. YagoubCorresponding author
This study was conducted to evaluate the effect of socked pigeon pea seed meal on Growth and Food Utilization Efficiency of Nile tilapia (Oreochromis niloticus) fingerlings. 120 fish the weight and length average (3.4±0.04g and 3.2±0.00cm) were randomly distributed in 12 plastic Tanks (Aquarium) 36L…
Dec 2023 DOI 10.14302/issn.2574-4518.jsdr-23-4775
Rosendo ZangaCorresponding author
Background Diet, exercise and sleep are three pillars of a healthy life. These lifestyle factors influence one another in complex and dynamic ways. Consistent evidence exists about the bidirectional relationship between sleep patterns and food intake. Objectives We aim to assess the effect of the ul…
Sep 2023 DOI 10.14302/issn.2576-9383.jhhr-23-4713
Rachana BhoiteCorresponding author
A global increase in incidence of chronic liver disease (CLD) indicated the necessity of dietary and lifestyle modification. Low glycemic index (GI) diet was reported to have a significant role in controlling diabetes caused by liver dysfunction. The International Standards Organisation (ISO) has st…
Sep 2023 DOI 10.14302/issn.2693-1176.ijgh-22-4255
Alex G. MeelaCorresponding author
Nutrition during pregnancy is of utmost important to ensure positive pregnancy outcomes after delivery. This study examined the utilization of nutrition services provided at health facilities to pregnant women. A cross sectional study design, involving 105 pregnant women and 5 RCH providers from 2 h…
Aug 2023 DOI 10.14302/issn.2379-7835.ijn-23-4701
Verena Steiner-HofbauerCorresponding author
Young adulthood is a sensitive phase that comes with many developmental tasks. Successful mastery of these challenges is crucial not only for long-term physical and mental health. A positive relationship with one's own body and associated healthy dietary and behavioral patterns are essential buildin…
Jun 2023 DOI 10.14302/issn.2379-7835.ijn-23-4587
Rachana BhoiteCorresponding author
Background Cachexia is highly prevalent in cancer patients and is responsible for as much as 20% of all cancer deaths. Nevertheless, there is little emphasis on cachexia in routine clinical practice. This study looks at the efficacy and tolerability of a protein and energy-dense nutritional suppleme…
Mar 2023 DOI 10.14302/issn.2379-7835.ijn-22-4116
Saba ShujaCorresponding author
Background In Low Middle-Income Countries (LIMCs), malnutrition, especially undernutrition is one of the leading causes of childhood mortality and morbidity. Poor complementary feeding practices are among the most notable contributors to poor nutritional indicators in children under five. This artic…