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Jul 2024 DOI 10.14302/issn.2575-1212.jvhc-24-5146
C SteffenCorresponding author
Dietary intake of inorganic phosphates is linked to various adverse health effects. Excessive intake of highly soluble inorganic phosphates, which are used as feed and food additives, have been found to impair parameters of kidney health. As chronic kidney disease represents one of the most frequent…
Apr 2024 DOI 10.14302/issn.2998-1506.jpa-22-4349
Abdou Ousseini ArdalyCorresponding author
Sorghum is important staple food for feeding humans and animals in sub-Saharan African country. Nowadays, with the advent of climate change couple to the population growth, the crop is faced to new challenges wish are gradually affecting the productivity. In Niger, a dry land country where farmers a…
Apr 2024 DOI 10.14302/issn.2693-1176.ijgh-24-5036
Tamie SaekiCorresponding author
According to the Japan’s National Health and Nutrition Survey, trends in the intake of vegetables and fruits (1999-2018), which are considered effective in preventing lifestyle-related diseases, are far below the target value; In the under-50 age group, less than 30% achieved the target vegetable in…
Mar 2024 DOI 10.14302/issn.2379-7835.ijn-24-4921
Manya BajajCorresponding author
Hippocrates trusted foodstuff, maybe medicine, and healthcare management, administration, and costing are important. Nutraceuticals, derived from "nutrition" and "pharmaceutical," cover differing healing areas like “antagonistic-hard, cold and cough, sleep difficulties, digestion, cancer prevention,…
Jan 2024 DOI 10.14302/issn.2379-7835.ijn-23-4802
Fatema AkterCorresponding author
The host's health may benefit from the probiotic microorganisms found in many products available on the market. In addition to food, these products include dietary supplements, food for special medical purposes, medicines, cosmetics, and medical devices. These products have anywhere from one to a do…
Dec 2023 DOI 10.14302/issn.2691-6622.ijar-23-4637
Hassan M. YagoubCorresponding author
This study was conducted to evaluate the effect of socked pigeon pea seed meal on Growth and Food Utilization Efficiency of Nile tilapia (Oreochromis niloticus) fingerlings. 120 fish the weight and length average (3.4±0.04g and 3.2±0.00cm) were randomly distributed in 12 plastic Tanks (Aquarium) 36L…
Dec 2023 DOI 10.14302/issn.2766-8681.jcsr-23-4811
Raúl IseaCorresponding author
Biotechnology has changed our relationships and perspectives of the world, influencing industry and serving as a catalyst for scientific discoveries. With this change, biotechnology enters a new age known as Biotechnology 2.0. "Modern Biotechnology" and "Artificial Intelligence" are getting married.…
Oct 2023 DOI 10.14302/issn.2575-1212.jvhc-23-4532
Sultan Abda NejaCorresponding author
Camels are a significant source of income for nomadic populations in many developing countries, including Ethiopia. Camels are well adapted to dry and semi-dry regions, providing income, food security, and transportation. However, camel production and productivity are constrained by infectious disea…
Sep 2023 DOI 10.14302/issn.2576-9383.jhhr-23-4713
Rachana BhoiteCorresponding author
A global increase in incidence of chronic liver disease (CLD) indicated the necessity of dietary and lifestyle modification. Low glycemic index (GI) diet was reported to have a significant role in controlling diabetes caused by liver dysfunction. The International Standards Organisation (ISO) has st…
Sep 2023 DOI 10.14302/issn.2693-1176.ijgh-22-4255
Alex G. MeelaCorresponding author
Nutrition during pregnancy is of utmost important to ensure positive pregnancy outcomes after delivery. This study examined the utilization of nutrition services provided at health facilities to pregnant women. A cross sectional study design, involving 105 pregnant women and 5 RCH providers from 2 h…
Aug 2023 DOI 10.14302/issn.2379-7835.ijn-23-4701
Verena Steiner-HofbauerCorresponding author
Young adulthood is a sensitive phase that comes with many developmental tasks. Successful mastery of these challenges is crucial not only for long-term physical and mental health. A positive relationship with one's own body and associated healthy dietary and behavioral patterns are essential buildin…
Aug 2023 DOI 10.14302/issn.2379-7835.ijn-23-4688
Fernando Javier Lavalle-GonzalezCorresponding author
Non-nutritive sweeteners are used as adjuncts in treating patients with diabetes to reduce carbohydrate intake. Monk fruit is an FDA-approved1 natural NNS2-. There is no information regarding the use of monk fruit in individuals with T2DM3. The primary objective was to compare the glycemic response…
Jul 2023 DOI 10.14302/issn.2643-2811.jmbr-23-4556
Raul IseaCorresponding author
The present work shows that it is possible to analytically solve a general model to explain the transmission dynamics of SARS-CoV-2. First, the within-host model is described, and later a between-host model, where the coupling between them is the viral load of SARS-CoV-2. The within-host model descr…
May 2023 DOI 10.14302/issn.2575-1212.jvhc-23-4521
Aya El- shaerCorresponding author
Background The emergence and spread of carbapenem-resistant gram-negative bacteria pose a serious threat to human health. Currently, little is known about the molecular mechanisms underlying carbapenem -resistance and their prevalence among APEC in Egypt. The aim of this study was to detect APEC in…
Mar 2023 DOI 10.14302/issn.2379-7835.ijn-22-4377
Ikhlas Ibrahim KhalidCorresponding author
The current study was intended to evaluate the chemical composition, functional properties, of some cucurbits seed. watermelon (Citrullus lanatus), and Pumpkin (Cucurbita maxima), were studied. Proximate analysis gave 17.09% -17.07% protein, 35.55%-39.0% fat,6.00% - 5.5% total ash, 24.9%-2.6% crude…
Mar 2023 DOI 10.14302/issn.2379-7835.ijn-22-4116
Saba ShujaCorresponding author
Background In Low Middle-Income Countries (LIMCs), malnutrition, especially undernutrition is one of the leading causes of childhood mortality and morbidity. Poor complementary feeding practices are among the most notable contributors to poor nutritional indicators in children under five. This artic…
Mar 2023 DOI 10.14302/issn.2639-3166.jar-22-4356
Ardaly Abdou OusseiniCorresponding author
In Niger, sorghum (Sorghum bicolor) is one of the most important staple crop for food and money. Despite the importance of the crop and its easiest adaptative capacity to dry, the crop is confronted to striga (Striga hermonthica), a plant parasite, which drastically hinder the productivity and causi…
Mar 2023 DOI 10.14302/issn.2474-7785.jarh-22-4381
Yilkal Tariku BelayCorresponding author
Background Ageing is a life process in which progressive molecular, cellular, physiological and anatomical changes manifesting in humans and animals including other organisms lead to the decline of biological functions. Immunoglobulins (Igs) are glycoprotein molecules produced by white blood cells m…
Mar 2023 DOI 10.14302/issn.2471-2140.jaa-23-4426
Mitsuru SasakiCorresponding author
The use of conventional drying methods for dehydrating vegetables and fruits with high sugar, amino acid, and moisture content is not feasible. Under extreme conditions, drying reduces the amount of functional ingredients present in these vegetables and fruits. Recently, there has been an increasing…
Oct 2022 DOI 10.14302/issn.2572-3030.jcgb-22-4284
Reginald B. LittleCorresponding author
Upon considering the anticancer effects of larger oligomeric proanthocyanidins and observing various papers reporting the high resolution mass spectroscopy of the oligomeric proanthocyanidins, it is determined that the unusual 13C enrichment in some plant oligomeric proanthocyanidins may be responsi…