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Environmental impact of anthropogenic activities from industrial sources, have become a threat to biodiversity. Water samples were collected from rivers around the flow station, and analysed from some physicochemical parameters and hydrocarbon contents. Result of the physicochemistry was reported fo…
Cassava is the fourth largest staple food after rice, wheat and maize. Cassava is produced in the tropical and sub-tropical countries. Currently, the global production of cassava is about 215,436,496 tons. Out of these, Nigeria accounts for 20.3%, being the largest producing nation. During processin…
Oxidation of 1-Proponol, 1-butanol 1-Hexanol and benzyl alcohol using chloromethylated polystyrene (6% Cross link) DMG (Dimethylglyoxime) copper complex or Poly(S-DVB)-DMG-M Where M= Cu) as catalyst and tert.butylhydroperoxide(TBHP) as oxidant, was studied. The polymer supported Cu Complex was chara…