Open Access Pub publishes peer-reviewed, free-to-read open-access articles. Showing
articles matching nut — open any to read the full text,
or download the PDF or XML.
May 2022 DOI 10.14302/issn.2379-7835.ijn-22-4190
Jodie BartleCorresponding author
Background Nutrition support during the acute phase post allogeneic haematopoietic stem cell transplantation (HSCT) is required to optimise short- and long-term outcomes for children. An algorithm was developed and evaluated to assist clinicians to make objective and consistent enteral feeding decis…
May 2022 DOI 10.14302/issn.2379-7835.ijn-22-4149
Wossenseged LemmaCorresponding author
In Ethiopia stunting, underweight and wasting in school children are very common. The aim of this research was to evaluate the impact of intestinal helminthes and schistosomiasis on malnutrition, anaemia and haematological indices in the school age children of Azezo Elementary School in Gondar town.…
Apr 2022 DOI 10.14302/issn.2639-3166.jar-22-4114
Md. Iqbal FarukCorresponding author
An experiment was conducted in the field of Plant Pathology Division, BARI, Joydebpur to evaluate the efficacy of available plant nutrient for the development of purple blotch disease and tip-burn of onion. Eight different treatments viz. Potassium (MP fertilizer), Phosphorus (TSP fertilizer), Boron…
Mar 2022 DOI 10.14302/issn.2379-7835.ijn-22-4120
Paolo MainardiCorresponding author
We are experiencing years of profound cultural revolution. New insights into the microbiota upset concepts in physiology, medicine, and nutrition. The role of the microbiota for our health is increasingly evident. We are increasingly certain that our health depends on that of the microbiota, or, rat…
Nov 2021 DOI 10.14302/issn.2690-4837.ijip-21-4015
Caitlin A. Connor DAOM PGDip AMP EHP-CCorresponding author
Copper (Cu) has a strong impact on the function of the immune system through several different pathways. These impacts include helping the function of monocytes, neutrophils, and macrophages, and enhancing Natural Killer cells’ activities. Cu also has a role in antimicrobial properties and inflammat…
Sep 2021 DOI 10.14302/issn.2379-7835.ijn-21-3926
Patoka Guillaume Kalonji MuasaCorresponding author
University of Liège, Department of Public Health Sciences, Belgium
Background The nutritional situation in prisons of developing countries and the health status of inmates remain a major human rights concern. The objective of the study was to assess the nutritional status of inmates jailed in a prison of the Democratic Republic of Congo (DRC). Methods This cross-se…
Aug 2021 DOI 10.14302/issn.2576-9383.jhhr-21-3864
A. Stanley RajCorresponding author
This paper wishes to address the main concerns of food patterns and food consumption during the epidemic with quantitative analysis from various regions of Tamil Nadu. It was noted that it is more important than natural foods. The current epidemic had a profound effect on the humankind, recognizing…
Jun 2021 DOI 10.14302/issn.2641-4538.jphi-21-3859
Erigene RutayisireCorresponding author
Public Health Department, Mount Kenya University Rwanda
In Rwanda, 38% children aged 6-59 months are stunted. In Ngoma District, stunting rate is estimated at 41% among the children aged below 5 years. The study objective was to evaluate the prevalence and factors contributing to under nutrition among children aged 6- 59 months in Ngoma District. Cluster…
Jan 2021 DOI 10.14302/issn.2639-3166.jar-20-3677
Iqbal FarukCorresponding author
The experiments were conducted in the fields of Plant Pathology Division, Bangladesh Agricultural Research Institute, Gazipur during 2016-17, 2017-18 and 2018-19 cropping years to evaluate the organic and vermi composts for mass culturing of biological control agent Trichoderma harzianum and toobser…
Jan 2021 DOI 10.14302/issn.2379-7835.ijn-20-3680
Ahmed JubayerCorresponding author
Background This study focused on nutritional status of the rickshaw pullers, their dietary energy and nutrients consumption along with their energy intake gap as compared to expenditure. Methods A cross sectional study was carried out at 15 different important locations of Dhaka city during December…
Nov 2020 DOI 10.14302/issn.2379-7835.ijn-20-3606
Farjana Rahman BhuiyanCorresponding author
Background Nutritional status of adolescent girls is very crucial for their health and has a great impact on the quality of the next generation. The present study aimed to investigate the nutritional status and nutrition-related knowledge among urban adolescent girls in Bangladesh. Methods A cross-s…
Oct 2020 DOI 10.14302/issn.2379-7835.ijn-20-3610
Sujata Maiti ChoudhuryCorresponding author
Aim To assess the sanitation and hygienic practices of women and its effects on the nutritional status of the mother and preschool children of the Lodha tribal community in two districts of West Bengal. Methods A cross-sectional study was conducted during November, 2014 - December, 2018 of 941 Lodha…
Aug 2020 DOI 10.14302/issn.2641-4538.jphi-20-3437
Erigene RutayisireCorresponding author
Acute malnutrition affects nearly 52 million of under five years children globally, 75% of them live in low to middle income countries. The treatment of acute malnutrition using supplement foods could help children recovering and could reduce the risk of sickness. The present study investigated the…
Jul 2020 DOI 10.14302/issn.2328-0182.japst-20-3472
Kayamkani Abedulla KhanCorresponding author
Introduction An adequate nutrition pattern is of major importance for one’s health and well-being, especially during pregnancy when a woman undergoes major biological, physical, psychological and social transformations. Macronutrient and micronutrient deficiencies predispose the fetus to preterm bir…
Jul 2020 DOI 10.14302/issn.2379-7835.ijn-20-3488
Abdelkader BoukerroucheCorresponding author
Esophagectony remains a high-risk surgical procedure. Esophageal cancer is often associated with a weight loss. The best nutritional condition is crucial for successful oesophageal surgery. The increased septic complications and costs have limited the wide use of total parenteral nutrition. Currentl…
Jul 2020 DOI 10.14302/issn.2379-7835.ijn-20-3458
Yeon BaiCorresponding author
Daily intake of fruits and vegetables provides the basis for healthy nutrition. Yet low consumption of fruits and vegetables (FV) persists among school-aged children. Framed by the Social Cognitive Theory, this study aimed to determine the effectiveness of nutrition lessons combined with an active c…
Apr 2020 DOI 10.14302/issn.2379-7835.ijn-20-3279
Mahbuba KawserCorresponding author
Aim This cross-sectional study assessed the nutritional status of ethnic reproductive women aged between 15-40 years, comprising 85 lactating women (LW) and 86 non-pregnant-non-lactating women (NPNLW) who lived in various parts of three hilly districts (Bandarban, Khagrachari and Rangamati) of the C…
Mar 2020 DOI 10.14302/issn.2641-4538.jphi-20-3261
Tafadzwa DzinamariraCorresponding author
Efforts to control the Human Immunodeficiency Virus epidemic in Rwanda have seen remarkable success over the years. Effective antiretroviral therapy has played great role in improving longevity among people living with HIV/AIDS (PLWH). While this is the case, there are various nutritional challenges…
Mar 2020 DOI 10.14302/issn.2379-7835.ijn-20-3221
Mohamed Fawzi FarahatCorresponding author
Edible mushrooms form very nourishing meals especially for invalids, for they are easily digestible. They are consumed not only for their innate flavor and taste, but also for their important nutritional value, therefore, we analyzed the micronutrient contents of fresh and canned Agaricusbisporusand…
Jan 2020 DOI 10.14302/issn.2639-3166.jar-20-3177
Cosmas ParwadaCorresponding author
Performance of three newly released short-seasoned (Nsinjiro, Chitala and JL11) were evaluated against old (Nyanda, Illanda and Tern) groundnuts varieties under same agronomic practices. A field experiment laid in a randomized complete block design (RCBD) with three replicates was done. Varieties we…