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Background Enhancing crop productivity while minimizing chemical inputs remains a core objective of sustainable agriculture. This study investigated the efficacy of spiritual blessing energy treatments as a non-invasive biostimulant to optimize the growth dynamics and crop yield of radish (Raphanus…
Sorghum is important staple food for feeding humans and animals in sub-Saharan African country. Nowadays, with the advent of climate change couple to the population growth, the crop is faced to new challenges wish are gradually affecting the productivity. In Niger, a dry land country where farmers a…
Wheat is a staple grain crop in the United States and around the world. Weed infestation, particularly grass weeds, poses significant challenges to wheat production, competing for resources and reducing grain yield and quality. Effective weed management practices, including early identification and…