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Aug 2026 DOI 10.14302/issn.2998-1506.jpa-26-6394
Snehasis JanaCorresponding author
Background Enhancing crop productivity while minimizing chemical inputs remains a core objective of sustainable agriculture. This study investigated the efficacy of spiritual blessing energy treatments as a non-invasive biostimulant to optimize the growth dynamics and crop yield of radish (Raphanus…
Apr 2024 DOI 10.14302/issn.2998-1506.jpa-22-4349
Abdou Ousseini ArdalyCorresponding author
Sorghum is important staple food for feeding humans and animals in sub-Saharan African country. Nowadays, with the advent of climate change couple to the population growth, the crop is faced to new challenges wish are gradually affecting the productivity. In Niger, a dry land country where farmers a…
May 2024 DOI 10.14302/issn.2998-1506.jpa-24-5058
Swati ShresthaCorresponding author
Wheat is a staple grain crop in the United States and around the world. Weed infestation, particularly grass weeds, poses significant challenges to wheat production, competing for resources and reducing grain yield and quality. Effective weed management practices, including early identification and…
May 2018 DOI 10.14302/issn.2998-1506.jpa-18-1972
M. A. HossainCorresponding author
The study was conducted at Mundopasha, Wazirpur, Barisal during Rabi season of 2017 for testing, adoption and popularization of different conservation machinery (CA) such as zero till planter (ZT), strip till planter (ST), bed planter (BP) and power tiller operated seeder (PTOS) along with conventio…