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The use of conventional drying methods for dehydrating vegetables and fruits with high sugar, amino acid, and moisture content is not feasible. Under extreme conditions, drying reduces the amount of functional ingredients present in these vegetables and fruits. Recently, there has been an increasing…
Convection dryers are the most affordable and most commonly used dryers for processing of agricultural products. However, since the temperature is high or the drying time is long, materials such as fruits and vegetables may turn brown and the nutrients deteriorate, therefore this method is not suita…
Numerous studies have reported the health benefits of consuming fruits and vegetables that contain antioxidant properties. Within the group of fruits considered exotic, some are accessible and only consumed in their place of origin, such as soursop, noni, kiwi, pitahaya, and others. Anacardiumoccide…