Search results for “Fatty Acids”

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Journal of Antioxidant Activity Open Access

Antioxidant Activity of Pod Coat Extracts of Pigeon Pea (Cajanus Cajan L.) and Their Efficacy in Stabilization of Soybean Oil

Oct 2021 DOI 10.14302/issn.2471-2140.jaa-21-3960
Sushila SinghCorresponding author

When lipids are exposed to heat, light and oxygen, it leads to oxidation. The addition of antioxidants is required to preserve colour, flavour and vitamin destruction. Present study was, therefore, planned to investigate pod coat of pigeon pea as possible sources of natural antioxidants and to asses…

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