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Apr 2021 DOI 10.14302/issn.2639-3166.jar-21-3782
Giorgio MasoeroCorresponding author
A systematic use of biofertilizers can improve both the quality of a farming system and the parameters of milk. Some issues related to biofertilization experiments on six farms in the Po Valley (NW Italy) involved in the production of milk from dairy cattle fed maize silage or grazed on hay produced…
Jan 2021 DOI 10.14302/issn.2639-3166.jar-21-3703
Marco NutiCorresponding author
Since a decade in Apulia, south-east of Italy, an increasing number of olive trees developed the quick decline syndrome (OQDS) leading to partial or total dessication of the canopy and subsequent death. Currently six million of olive trees show the symptoms of the decline, despite the mitigation mea…
Dec 2020 DOI 10.14302/issn.2639-3166.jar-20-3318
Ebrima K. CeesayCorresponding author
For economic growth and development in any WE African country the GDP progress is depending on the key push-pull factors as migration, personal remittances received, bilateral aids and, absolutely, employment in agriculture which is about 1/3 of the population and not a predominant and protected min…
Mar 2019 DOI 10.14302/issn.2639-3166.jar-19-2691
Giorgio MasoeroCorresponding author
In precision agriculture (PA) fertilizing, based on soil testing, production maps and crop nitrogen (N) demand, is the key to maximizing yields and tempering fertilizer costs. A trend study has considered the output / input relationships performed on a farm that has progressively adapted to PA proce…
Oct 2018 DOI 10.14302/issn.2639-3166.jar-18-2397
Giorgio MasoeroCorresponding author
The measurement of the in vivo raw pH of vegetative organs is a unusual way obtaining plant knowledge. The authenticity of the pH parameter of the leaf and its independence from soil pH has already been highlighted. In the present work we observe how and to what extent water-temperature mechanisms a…