International Journal of Aquaculture Research and Development

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Circular floating net pens in calm coastal water at sunrise, with a service boat alongside.
  • Open access

Research for farming the water, from broodstock to market

The International Journal of Aquaculture Research and Development publishes peer-reviewed research and development in aquaculture: how aquatic animals and plants are bred, fed, grown, kept healthy and brought to market in fresh, brackish and marine water.

  • ISSN 2691-6622 (online)
  • License CC BY 4.0
  • Peer review single-blind by default
Aims and scope

Nine areas along the production chain

The journal covers research, development and management of aquaculture systems and their use for sustainable production. Wild fisheries are considered when the work is linked to aquaculture. The areas below are illustrative, not a closed list.

  1. Genetics and breeding

    Stock improvement, reproduction and hatchery practice.

  2. Nutrition and feed

    Diet formulation, alternative ingredients and feed use.

  3. Production systems and engineering

    Ponds, cages, recirculating and integrated systems.

  4. Water quality and environment

    Culture-water management and environmental interaction.

  5. Disease and health

    Pathogens, prevention and welfare of cultured species.

  6. Sustainable practices

    Resource-efficient and low-impact production.

  7. Economics and business

    Farm economics, value chains and enterprise development.

  8. Policy, law and governance

    Regulation, licensing and aquaculture management.

  9. Climate change

    Adaptation and resilience of aquaculture systems.

Read the full Aims and Scope.

Waters and species

Fresh, brackish and marine culture

Finfish

Fish

Freshwater and marine species, from tilapia and catfish to bluegill.

Shellfish

Shellfish

Culture of farmed shellfish species.

Crustaceans

Crustaceans

Culture of farmed crustacean species.

Aquatic plants

Aquatic plants

Culture and use of aquatic plants.

Publishing with IJAR

How the journal works

Access
Open access; authors retain copyright; articles are published under CC BY 4.0.
Peer review
Single-blind by default; double-blind review is available on request.
Fees
The article processing charge is payable only after acceptance; withdrawal after submission is subject to the journal's withdrawal policy.
Identifiers
ISSN 2691-6622; article DOIs are registered with Crossref.
Publisher
Open Access Pub · info@openaccesspub.org
  1. Submit

    Through ManuscriptZone or the submission form.

  2. Editorial check

    Scope, ethics and similarity screening.

  3. Peer review

    Independent reviewers; the editors decide.

  4. Revise

    Authors respond to reviewer and editor comments.

  5. Publish

    Accepted articles are published with a DOI.

Submit your aquaculture research

Please read the Instructions for Authors and the Editorial Policies before submitting. Authors must use only one submission route for the same manuscript.

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