Overview
Diabetes mellitus is a group of chronic metabolic disorders characterised by persistent hyperglycaemia resulting from defects in insulin secretion, insulin action, or both. Type 1 diabetes arises from autoimmune destruction of pancreatic beta cells and absolute insulin deficiency, whereas type 2 diabetes, the most prevalent form, develops through progressive insulin resistance accompanied by relative insulin insufficiency; gestational and secondary forms also occur. Sustained hyperglycaemia drives microvascular complications such as retinopathy, nephropathy, and neuropathy, and macrovascular complications including coronary artery and cerebrovascular disease, mediated by advanced glycation end-products, oxidative stress, and chronic inflammation. Diagnosis and monitoring rely on fasting glucose, oral glucose tolerance testing, and glycated haemoglobin, while management integrates pharmacotherapy with diet, physical activity, and weight control. Nutrition is integral to both prevention and glycaemic management, and research in this area examines plant-derived agents such as bitter melon and Solanum aethiopicum, non-caloric sweeteners in type 2 diabetes, vitamin and micronutrient status, paediatric and emergency presentations, and links between diabetes, metabolic risk, and mood. Computational and machine-learning approaches to diabetes prediction and AI-assisted risk stratification also feature. The International Journal of Nutrition publishes peer-reviewed research spanning the nutritional, clinical, and epidemiological dimensions of diabetes across varied populations and care settings.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Beneficial Impacts of Solanum aethiopicum L. in Diabetes Control
Combined Versus Singular Therapy of Coconut (Cocos nucifera L.) Water and Lime (Citrusaurantiifolia L) Juice in Diabetes Control: Impacts, Implications, and Therapeutic Differences
Monk Fruit is a Safe, Natural, Non-Caloric Sweetener in Individuals with Type 2 Diabetes
Adopting High Fat Diets for Fat Loss and Improving Brain Health.
Metabolic Complications of Diabetics Admitted in Emergency at the Souro-Sanou University Hospital Center, Bobo-Dioulasso (CHUSS)
The Lower Prevalence of Chronic Diseases Risk Factors in Vegetarian Brazilians Subjects – CARVOS Study
Auricularia Polytricha (Mushroom) Regulates Testicular DNA Expression and Oxidative Stress Markers of Streptozotocin-Induced Diabetic Male Wistar Rat
Cardiovascular Disease and Depression/Anxiety, Two Complication of Menopause Status
Impact of Low Birth Weight on Early Vascular Aging and Cardiometabolic Phenotypes in Later Life Among Cameroonian Adults
Epigenetics and Nutrition
How this research is being cited
The 12 articles above have been cited 21 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Nov 2026.
-
2026 · Foods
-
2026 · Journal of Pharmacognosy and Phytochemistry
-
2026 · Journal of Biosciences and Medicines
-
2026 · Journal of Biosciences and Medicines
-
2026 · Foods
-
2026 · International Journal of Drug Delivery Technology
-
2025 · International Journal Of Nutrition
-
2025 · International Journal of Nutrition
A sample of recent works citing this journal's research on Diabetes, linking to each citing work.